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Minestrone

Ingredients

  • 1/4 cup olive oil
  • 1 clove garlic, chopped
  • 1/2 cup onion, chopped
  • 2 stalks celery
  • 2 carrots, diced
  • 1 can tomatoes
  • 3 beef bouillon cubes
  • 2 cups diced potatoes
  • 1 cup cabbage, chopped
  • 2 tsp. salt
  • 1/4 tsp. pepper
  • 1 tsp. marjoram leaves
  • 1/4 tsp. rosemary, dried
  • 1 cup corkscrew macaroni (or other macaroni, you taste)
  • 1 package frozen peas
  • 1 can kidney beans
  • grated Parmesan cheese
  • 3 Tbsp. parsley, chopped

Directions

Heat oil in 6 quart kettle. Add garlic, onion and celery. Saute' until tender (5 minutes). Add carrots, tomatoes, bouillon cubes, potatoes, cabbage, parsley, salt, herbs and 6 quarts water. Bring to a boil. Reduce heat and simmer, covered, for 40 minutes. Add macaroni, peas and beans. Return to boil. Reduce heat. Simmer 20 minutes more. Serve with Parmesan cheese sprinkled over the top.

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By Robin from Washington, IA

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