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Orecchiette with Cherry Tomatoes, Mozzarella and Pesto

If you need a quick & light dinner - this is for you!

Prep Time: 5

Cook Time: 10

Ingredients:

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Steps:

  1. Boil water in a pot, add a pinch of salt so the water boils faster and evenly. Add pasta and cook for 6 to 9 minutes or when pasta is ready. Drain the water and set pasta aside.
  2. Get a pan and drizzle the olive oil on the pan to sauté cherry tomatoes. Add pasta, basil pesto and stir around for a minute.
  3. Once off the heat, add mozzarella of your choice and its ready to serve. You can garnish with fresh basil, or black pepper on top if you would like.

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