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Persimmon Pudding

Ingredients

  • 2 cups persimmon pulp
  • 2 cups flour
  • 2 cups sugar
  • 2 eggs
  • 1 can evaporated milk
  • 1 stick of butter, softened
  • Pumpkin pie spice or cinnamon, to taste

Directions

Mix all ingredients, pour in casserole dish, bake at 400 degrees F for 1 hour. Enjoy!

By Allison from Lexington, NC

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