Potato Cheese Soup


  • 8 cups water
  • 5 potatoes, chopped
  • 5 potatoes, shredded
  • 1 bunch celery
  • 1 lb. carrots, shredded
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  • 1 large onion, shredded
  • 4 cans cream of celery soup
  • 1 lb. Velveeta cheese, cubed
  • 2 cup chopped or wafered ham


Place water, potatoes, celery, carrots, and onion in large saucepan. Cook over medium heat until potatoes are tender. Add soup, cheese, and ham. Cook over low heat until cheese is melted. 24 servings.

By Robin from Washington, IA


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