Potato Soup


  • 3-4 large potatoes
  • 1 medium size onion
  • 2 Tbsp. sour cream
  • 1 qt. water
  • parsley
  • salt
  • 1 Tbsp. paprika
  • 1 Tbsp. butter


Melt about 1 Tbsp. of butter in a saucepan. When hot, add the chopped onion, paprika and potatoes, diced small. Simmer gently without browning until the onions are of a light golden color, then sprinkle with a little chopped parsley. Add the hot water and season with salt. Bring to a boil and simmer for 1/2 hour or until the potatoes are soft cooked. Stir in 2 tablespoons of sour cream when the saucepan has been removed from the heat.

By Robin from Washington, IA


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