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Pumpkin Custard Recipes

Category Desserts
Pumpkin Custard
Try pumpkin in a different way than the traditional pie. Pumpkin custard is a delicious option for using fresh or canned pumpkin. This page containspumpkin custard recipes.
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By 2 found this helpful
June 20, 2006

Ingredients

  • 2 cups cooked or canned pumpkin
  • 2 eggs
  • 1 cup skim milk
  • 1 tsp. cinnamon
  • 1 tsp. ginger
  • 1/8 tsp. artificial sweetener

Directions

Beat eggs and combine with sweetener. Add milk and mix well. Add spices and pour into 8 inch pie pan. Bake in moderate oven (350) for 50-60 minutes. Test by inserting knife neat edge. When it comes out clean, custard is finished. Cut into 6 equal portions when chilled. This custard will keep pie wedge-shaped without a crust. May garnish with whipped topping.

By Robin from Washington, IA

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Comment Was this helpful? 2
October 26, 20090 found this helpful

It was one that you mix al up and then the cereal falls to the bottom and makes the crust.

Reply Was this helpful? Yes
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