Strawberry Custard Recipe

Yield: 12 serving

Ingredients:

• 6 tsp brown sugar
• 1/2 cup condensed milk
• 1/4 cup evaporated milk
• 1/4 cup heavy cream
• 1 large egg
• 1 Tbsp strawberry syrup

Steps:

1. Fill in each mold with 1/2 teaspoon of brown sugar and melt until caramelized. Set aside and chill.

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2. Meanwhile mix together condensed milk, evaporated milk, heavy cream and egg.


3. Add the strawberry syrup and stir until well combined.


4. When mixture is ready pour into molds with sugar caramel.

5. Bake in water bath for 25-30 minutes at 180 C.

6. Chill before serving.
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