Joanie from Lake Havasu, AZ
Here are some dump cake recipes.
I dont make the pumpkin dump cakes, but I do make other fruit dump cakes. This is how I make them (and they go fast in our home)
1 lg can fruit, undrained, or fruit pie filling (i have used cherry pie filling, pineapple, and peach, a fave)
1 box dry yellow or white cake mix (yellow is better, but have used both)
Preheat oven to 350 degrees. Dump fruit with juice or pie filling into lightly greased baking pan. I prefer to use a 9x9 inch pan for thicker cake, you can also use a 9x13 inch pan. Put cake mix evenly over top of fruit. Cut butter into several "pats" and lay on top of cake. Bake for 50-60 mins. (02/16/2007)
Thanks everybody for your wonderful response to my request for Dump Cake and Pumpkin Dump Cake. I am putting together a recipe book for my Grandaughter who does not cook well! She will thank you too.
Joanie in Havasu (02/16/2007)
For a healthier version you can omit the stick of butter in the "traditional" dump cake. I use a can of sliced peaches and a can of tidbit pineapple. Drain the juice into your reserve bowl, dump peaches into 13 x 9 baking dish (I like to chop mine up a bit at this point), dump pineapple bits, then dump yellow cake mix. Pour reserved juice on top and bake. It does have a more cake-like quality as opposed to the crispy top the butter tends to give, but it does cut the fat/calories.
Blessing & Warm Fuzzies! (02/17/2007)
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