Pumpkin Dump Cake
- 1 large can pumpkin
- 12 oz. can evaporated milk
- 3 eggs
- 1 1/2 cup sugar
- 1 tsp. cinnamon
- 1 tsp. pumpkin pie spice
- 3/4 cup melted butter or margarine
- 1 yellow cake mix
Combine first 6 ingredients. Pour into lightly greased 9x13 inch pan. Sprinkle top with cake mix. Drizzle butter evenly all over top. Bake 350 degrees F for 60 minutes or until done.
Source: A dump cake recipe used at our church for serving the senior home that visits us in October.
By Harriet from Lakewood, CA
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