Pumpkin Dump Cake

Ingredients

  • 1 large can pumpkin
  • 12 oz. can evaporated milk
  • 3 eggs
  • 1 1/2 cup sugar
  • 1 tsp. cinnamon
  • 1 tsp. pumpkin pie spice
  • 3/4 cup melted butter or margarine
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  • 1 yellow cake mix

Directions

Combine first 6 ingredients. Pour into lightly greased 9x13 inch pan. Sprinkle top with cake mix. Drizzle butter evenly all over top. Bake 350 degrees F for 60 minutes or until done.

Source: A dump cake recipe used at our church for serving the senior home that visits us in October.

By Harriet from Lakewood, CA

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