This recipe was handed down from my mother-in-law. She was a farm wife and making recipes from farm produce was her specialty. This is a family favorite with rich flavor. Delicious served with whipped cream.
Line pie plate with pie crust.
Preheat oven at 450 degrees F. Put the remaining ingredients into a large mixing bowl. Stir together all the ingredients until blended. Pour into pie crust.
Bake for 10 minutes at 450 degrees F and then change oven temperature to 350 degrees F and continue to bake for 30 minutes.
|Time:||15 Minutes Preparation Time|
40 Minutes Cooking Time
Source: My mother in law, Beatrice whom passed away many years ago.
By pennypacer from Ont. Canada
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