To Top

Pumpkin Pie

This recipe was handed down from my mother-in-law. She was a farm wife and making recipes from farm produce was her specialty. This is a family favorite with rich flavor. Delicious served with whipped cream.



  • Single Pie Crust
  • 1/2 cup brown sugar
  • 2 Tbsp. flour
  • 1/2 tsp. salt or less
  • 1 tsp. cinnamon
  • 1/4 tsp. allspice
  • 1/4 tsp. nutmeg
  • 1/2 tsp. ginger
  • 2 eggs
  • 1 tsp. vanilla
  • 1 cup milk
  • 1 1/2 cup pumpkin pulp from a fresh pumpkin


Line pie plate with pie crust.

Preheat oven at 450 degrees F. Put the remaining ingredients into a large mixing bowl. Stir together all the ingredients until blended. Pour into pie crust.

Bake for 10 minutes at 450 degrees F and then change oven temperature to 350 degrees F and continue to bake for 30 minutes.


Servings: 6
Time:15 Minutes Preparation Time
40 Minutes Cooking Time

Source: My mother in law, Beatrice whom passed away many years ago.

By pennypacer from Ont. Canada


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Pumpkin Pie Recipes
Pumpkin Pie Recipes
March 1, 2010
Homemade Rustic Pumpkin Pie
Homemade Rustic Pumpkin Pie Recipe
A slice of pumpkin pie with streusel topping.
Streusel-Topped Pumpkin Pie Recipe
A slice of pumpkin pie.
Baking Pumpkin Pie
Pumpkin Custard
Pumpkin Custard Recipes
Mother's Day Ideas!
Easter Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site.
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on March 29, 2017 at 7:42:36 PM on in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!