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Quick Spanish Rice

I have a recipe I came up with myself. I love Spanish rice but can't ever seem to make it like restaurants do. So here's what I do.


  • 2 cups of Minute rice
  • 1 jar of salsa
  • 1 can of chicken broth
  • 1 8 oz can of tomato sauce
  • chopped onion, (how ever much you prefer)


In a two cup measuring jar pour in 1 cup of salsa, then 1 cup of chicken broth.

Saute your chopped onion in butter on med high heat until it's slightly soft.

Add the salsa / chicken broth mixture, tomato sauce, and bring to a boil. Add rice, cover, remove from heat and let sit for 20-30 minutes or until the rice is nice and fluffy. Makes about 4 servings of rice.

By Joelygirl


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