Quick Spanish Rice

I have a recipe I came up with myself. I love Spanish rice but can't ever seem to make it like restaurants do. So here's what I do.

Ingredients:

• 2 cups of Minute rice
• 1 jar of salsa
• 1 can of chicken broth
• 1 8 oz can of tomato sauce
• chopped onion, (how ever much you prefer)

Directions:

In a two cup measuring jar pour in 1 cup of salsa, then 1 cup of chicken broth.

Saute your chopped onion in butter on med high heat until it's slightly soft.

Add the salsa / chicken broth mixture, tomato sauce, and bring to a boil. Add rice, cover, remove from heat and let sit for 20-30 minutes or until the rice is nice and fluffy. Makes about 4 servings of rice.

By Joelygirl