To browned beef, add barbecue sauce, onion and brown sugar. Press each of the flaky biscuits into ungreased muffin cups (up to edge) and spoon in meat. Top with grated cheddar cheese. Bake at 400 degrees F for 10-12 minutes.
They are ready to bake buiscuits found in containers in the cooler section of your store. They are usually found in the same area as your butter and margerine, etc. In the states they come in tube shaped containers.
1 can refrigerated baking powder biscuits (12 biscuits)
3/4 cup shredded Cheddar Cheese
In large skillet, brown ground beef; drain. Add barbecue sauce, brown sugar, and onion. Set aside.
Separate biscuit dough into 12 biscuits. Place one biscuit in each of 12 ungreased muffin cups pressing dough up sides to edge of cup. Spoon meat mixture into cups. Sprinkle each with cheese. Bake at 400 degrees for 10-12 minutes or until golden brown.