Read and rate the best solutions below by giving them a "thumbs up".
By Robin from Washington, IA
In large skillet, brown ground beef; drain. Add barbecue sauce, brown sugar, and onion. Set aside.
Separate biscuit dough into 12 biscuits. Place one biscuit in each of 12 ungreased muffin cups pressing dough up sides to edge of cup. Spoon meat mixture into cups. Sprinkle each with cheese. Bake at 400 degrees for 10-12 minutes or until golden brown.
Brown meat and onion; drain. Add barbecue, Tabasco and spices; simmer. Spread biscuits in 9x13 inch pan. Spread meat and cheese. Bake at 375 degrees for 15 to 20 minutes.
Give a "thumbs up" to the solution that worked the best! Do you have a better solution? Click here to share it!
Here are questions related to Recipes Using Canned Biscuits.
To make apple or cherry turnovers can I use Grand biscuits as the crust instead of having to make pie crust? I just don't want the dough to be to gummy.
By Cindy Estes C.10/30/2012
Thank you for your help. Going to give these a try tonight.
On a recipe for a taco burger bake submitted by Robin of Washington, there is a mention of refrigerator biscuits. Can someone tell me what they are as I've never heard of these in Australia.
They are ready to bake buiscuits found in containers in the cooler section of your store. They are usually found in the same area as your butter and margerine, etc. In the states they come in tube shaped containers.
When my kids were small I use to make a recipe for Apple Dumplings that are made with canned refrigerated biscuits. I would love to have this recipe since I lost it.
Vicki from Overland Park, KS
By (Guest Post)07/10/2008
Wonderful, just like my Granmother made