Recipes Using Canned Biscuits

This dough can be used to create a variety of quick meals and desserts. This page contains recipes using canned biscuits.

April 21, 2009 Flag
1 found this helpful


  • 3/4 lb. ground beef, browned
  • 1/2 cup barbecue sauce
  • 1 Tbsp. minced onion
  • 2 Tbsp. brown sugar
  • 1 can refrigerator flaky biscuits
  • 3/4 cup grated cheddar cheese


To browned beef, add barbecue sauce, onion and brown sugar. Press each of the flaky biscuits into ungreased muffin cups (up to edge) and spoon in meat. Top with grated cheddar cheese. Bake at 400 degrees F for 10-12 minutes.

By Robin from Washington, IA

Comment On This PostWas this helpful?Helpful? Yes
Anonymous Flag
April 21, 20090 found this helpful

Thank you so much for posting this. I have been looking for a recipe where you wrap biscuits around a hamburger mixture then bake. This is so much better, and lots easier.

ReplyWas this helpful?Helpful? Yes
July 30, 20090 found this helpful

Thanks from me too; I made this in July 09 and the family liked it!

ReplyWas this helpful?Helpful? Yes

October 29, 2012 Flag

To make apple or cherry turnovers can I use Grand biscuits as the crust instead of having to make pie crust? I just don't want the dough to be to gummy.

By Cindy

Answer This QuestionWas this helpful?Helpful? Yes
October 30, 20120 found this helpful

I suppose you could, but I just don't think they would turn out the same. To me it seems like the biscuit dough would be courser.

ReplyWas this helpful?Helpful? Yes
October 30, 20121 found this helpful

I have made apple, peach and cherry turnovers, using canned pie filling and Grands. I separated each biscuit in half, and pressed each half out as thin as possible without making holes in the dough. Put a spoonful of pie flling on one side, fold over the dough, and press edges together. I use a fork.

Then bake 10-15 minutes at 375 degrees until brown. Let cool 10 minutes then remove from tray and enjoy. You can brush the tops of the unbaked turnovers with egg wash or milk, and you can sprinkle tops with sugar before baking. You can also drizzle frosting over the warm turnovers. I use canned frosting heated briefly in a measuring cup with a pour spout in the microwave and then drizzled over the turnovers.

These taste very good, and are not soggy if baked thoroughly. I tried using one biscuit per turnover, and the centers were soggy when the outside was brown. Hope this helps.

ReplyWas this helpful?Helpful? Yes
October 30, 20120 found this helpful

Thank you for your help. Going to give these a try tonight.

ReplyWas this helpful?Helpful? Yes

May 28, 2005 Flag
0 found this helpful


  • 1 lb. ground beef
  • 1/4 cup onion (chopped)
  • 1/2 cup barbecue sauce
  • 1/2 tsp. tabasco
  • Chili powder, garlic and celery salt
  • 1 tube 10 biscuits
  • 1 cup grated cheese (Cheddar, mozzarella, Velveeta)


Brown meat and onion; drain. Add barbecue, Tabasco and spices; simmer. Spread biscuits in 9x13 inch pan. Spread meat and cheese. Bake at 375 degrees for 15 to 20 minutes.

By Robin

Comment On This PostWas this helpful?Helpful? Yes
June 1, 20050 found this helpful

Robin, you are a legend. I don't know how you manage to find the time to submit so many recipes but it makes my life a lot easier. Some of these sound and taste awesome! Thank you for all your hard work, it's very much appreciated.

ReplyWas this helpful?Helpful? Yes

January 17, 2006 Flag
0 found this helpful

When my kids were small I use to make a recipe for Apple Dumplings that are made with canned refrigerated biscuits. I would love to have this recipe since I lost it.

Vicki from Overland Park, KS

Answer This QuestionWas this helpful?Helpful? Yes
January 17, 20060 found this helpful

apple dumplings 2 cans crescent rolls, 2 tart apples, 2 sticks of butter, 1 1/2 cups sugar, 1 tsp cinnamon, 1/4 cup of flour and 1 12oz can sprite or 7up. core and slice apples into 8 slices each. in a saucepan over medium heat, melt butter, add sugar and cinnamon. stir until dissolved. add flour and mix well. wrap each apple slice in a crescent roll, starting at the wide end. place in a 9 x 13 baking dish. pour mixture over rolls. pour soft drink over all. bake for 35 to 40 minutes at 350 degrees or til golden. enjoy!

ReplyWas this helpful?Helpful? Yes
January 17, 20061 found this helpful

found this on

Sweet Apple Dumplings

(Ready in 1 hr 40 min )

Makes: 8 servings Nutrition Information

Pillsbury® Biscuits provide a shortcut to this old-fashioned favorite.

1 (16.3-oz.) can Pillsbury® Grands!® Refrigerated Buttermilk Biscuits

8 teaspoons butter or margarine

4 small to medium Granny Smith apples, peeled, cored and halved

3/4 cup sugar

3/4 cup water

1/2 cup butter or margarine, melted

1 teaspoon vanilla

1/2 teaspoon ground cinnamon

1. Heat oven to 350°F. Lightly grease 13x9-inch glass baking dish.

2. Flatten biscuits with rolling pin. Place 1 teaspoon butter in the core area of each apple half. Wrap each biscuit around 1 apple half. Place seam side down in greased baking dish. Combine sugar, water, melted butter and vanilla; pour over dumplings. Sprinkle cinnamon over dumplings.

3. Bake uncovered at 350°F. for 35 to 40 minutes or until golden brown and apples are tender.

ReplyWas this helpful?Helpful? Yes
January 17, 20060 found this helpful

I have this recipe using crescant rolls.

Apple Dumplings

2 cans crescent rolls

2 appples,peeled and sliced into 8 pieces each, (I used Granny Smith)

2 sticks butter, melted

1 1/2 cups sugar (Splenda works well--use same amount)

1 t. vanilla

1 (12oz) can Mountain Dew

1 cup chopped pecans

2 T sugar cnnamon mixture

(Mix 1 cup sugar, and 1T cinnamon--reserve remainder for other uses)

Preheat oven 350 degrees

Roll each apple slice in a crescent roll, sprinklig a little of the

sugar and cinnamon before rolling up. Line the dumplngs in a 13x9

inch*(see below) pan. In a saucepan, heat the butter and sugar together

until the sugar is melted and mixture is bubbly. Remove from heat and

add Mt Dew and vanlla. Pour over crescent rolls and sprinkle with

remaining 2 T cinn and sugar mixture. Sprinkle nuts over top and bake uncovered

approximately 45 minutes.

Wonderful warm with ice cream.

ReplyWas this helpful?Helpful? Yes
July 10, 20080 found this helpful

Wonderful, just like my Granmother made

ReplyWas this helpful?Helpful? Yes

May 8, 2012 Flag
0 found this helpful

On a recipe for a taco burger bake submitted by Robin of Washington, there is a mention of refrigerator biscuits. Can someone tell me what they are as I've never heard of these in Australia.

By Heather

Answer This QuestionWas this helpful?Helpful? Yes
May 8, 20120 found this helpful

They are ready to bake buiscuits found in containers in the cooler section of your store. They are usually found in the same area as your butter and margerine, etc. In the states they come in tube shaped containers.

ReplyWas this helpful?Helpful? Yes

September 23, 2005 Flag
0 found this helpful

In large skillet, brown ground beef; drain. Add barbecue sauce, brown sugar, and onion. Set aside.

Comment On This PostWas this helpful?Helpful? Yes
Food and Recipes Recipes AdviceJune 18, 2013
Buttermilk Biscuits
Buttermilk Biscuits Recipes
Biscuits made from scratch.
Making Biscuits From Scratch
Onion Cheese Biscuits
Onion Cheese Biscuits Recipes
Leftover Biscuits
Uses for Leftover Biscuits
Christmas Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on November 29, 2016 at 8:28:37 AM on in 4 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!