Recipes Using Canned Pie Filling

Pie filling can make a quick pie and used as a sweet filling for other desserts. This page contains recipes using canned pie filling.
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7 found this helpful
September 29, 2010 Flag

Ingredients:

  • 1 can apple pie filling
  • 2 graham cracker pie crust
  • 1/2 cup brown sugar
  • 1/2 tsp. vanilla
  • 1 cup pecans
  • 1 tsp. cinnamon
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  • 1 box vanilla pudding

Directions:

Mix apple pie filling, brown sugar, vanilla, pecans, and cinnamon in a bowl. Mix pudding as directed on box. Place 1/4 of the pie filling mixture in each pie crust. Add 1/2 pudding over pie filling, and top with the remainder of the pie filling. Place pies in the refrigerator for thirty minutes. Enjoy!

By David from Wichita, KS

CommentWas this helpful?Helpful? Yes
October 29, 20100 found this helpful

Do you use Instant Vanilla Pudding or the regular Cook and Serve kind? Thanks in advance!

ReplyWas this helpful?Helpful? Yes

June 19, 2012 Flag

Ingredients

  • 1 can fruit pie filling
  • 1 box cake mix
  • 1/3 cup water
  • 1/2 cup butter
  • 1/3 cup water

Directions

Preheat oven to temperature stated on cake mix box. Spray a 9x13 inch pan with cooking spray. Mix pie filling with water, then spread over bottom of pan. Spinkle dry cake mix evenly over pie filling. I use a spatula to smooth it out evenly.
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Melt the butter and 1/3 cup water in the in the microwave. Pour over the dry cake mix. It isn't necessary that all the cake mix be dampened. Bake 25-30 minutes until golden brown.

Two combinations thay my family likes are cherry pie filling with chocolate cake mix, and apple or peach with yellow cake mix.

Source: A friend's dump cake recipe.

By Jean from Buffalo, NY

CommentWas this helpful?Helpful? Yes

0 found this helpful
December 13, 2004 Flag

Ingredients:

  • 1 (3 oz.) pkg. cream cheese
  • 1 can cherry pie filling
  • 1/2 cup powdered sugar
  • 1/2 tsp. vanilla
  • 1/4 tsp. almond
  • 1 cup heavy cream (whipped) or 4 1/2 oz Cool Whip

Directions:

Add sugar and flavoring to creamed cheese and beat until smooth and fluffy. Fold creamed cheese mixture into the whipped cream carefully. Spread over bottom of baked pie shell. Cover with canned cherry pie filling and chill thoroughly.

By Robin

Related Content(article continues below)
CommentWas this helpful?Helpful? Yes
May 18, 20120 found this helpful

Hi, this French Cherry Pie has no cherries in its ingredients! :)

You do mention some canned filling in the recipe but don't mention how much. Sounds delicious though and would love to try it.

Editor's Note: A can of cherry pie filling is mentioned in the instructions.

ReplyWas this helpful?Helpful? Yes

0 found this helpful
June 12, 2012 Flag

I love sticky buns and love apple pie. The combination in this easy recipe is awesome.

CommentWas this helpful?Helpful? Yes
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0 found this helpful
February 5, 2015 Flag

I opened a 21 oz can of peach pie filling by mistake to make an ambrosia fruit salad. I put the opened canned peaches in a plastic container. It has been in the refridgerator about 2-3 weeks. Is it still safe to use? I would like to bake a cake or pie with it.

By M . A .

AnswerWas this helpful?Helpful? Yes
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