These muffins are not only good for breakfast and can be used in a variety of ways. This guide contains recipes using English muffins.
Read and rate the best solutions below by giving them a "thumbs up".
All I can say is, "Delish!"
Lightly toast the muffins on both sides.
Combine the first 7 ingredients in a medium bowl. Top the muffin halves equally with the tuna mixture and sprinkle each with 1 tablespoon Swiss cheese. Top each with a tomato slice, then sprinkle each with 2 tablespoons cheddar cheese. Broil until cheese is melted, about 3 to 4 minutes.
By Deeli from Richland, WA
This is much like the McDonald's sandwich, but you don't have to go through the drive thru. Just fix it in your microwave with the help of the toaster in less than 5 minutes. Fast, healthy breakfast for the kids before they rush off to school.
Use a small glass bowl with straight sides that is just a bit larger than the muffin. I use a ramekin. Slice the muffin and place it in the toaster. Don't turn it on quite yet. Grease the bowl with a little olive or canola oil. Break the egg into the bowl and whisk it as you would to scramble it. Add salt and pepper to taste, and pour it into the bowl.
Push the muffin down into the toaster and place the egg in the microwave and set the timer for 30 seconds. Meanwhile, unwrap the cheese slice, and fold each corner in toward the center. When the microwave stops, pop up the muffin if it has not popped up yet. Remove the egg from the bowl with a spoon and place on half the muffin.
If you are using the Canadian bacon place it on top of the egg, and top it off with the folded cheese slice. Place this back in the microwave for about 15 seconds to "soften" the cheese. If you melt the cheese if will make a messy sandwich. Remove from the microwave and place the other half of the muffin on top. Enjoy!
Source: I like Egg McMuffins, and McDonald's is 5 miles away, so I just made my own version. Very healthy with the whole grain for fiber, the protein in the egg, and the calcium in the cheese slice.
By Harlean from Hot Springs, AR
By Robin from Washington, IA
Give a "thumbs up" to the solution that worked the best! Do you have a better solution? Click here to share it!
Here are questions related to Recipes Using English Muffins.
Anybody have a good recipe for something to do with stale English muffins (besides pizza)? I just found a whole un-opened bag that got shoved behind the cereal. They aren't bad, just dry. I was thinking maybe something like a bread pudding or strata-type casserole that my teenage boys would eat.
By Judy from Tulsa, OK
By Phyllis Smith 09/27/2010
They could also be used in breakfast casseroles with sausage, eggs and cheese that are easy and great tasting.
Thrifty Fun has been around so long that many of our pages have been reset several times. Archives are older versions of the page and the feedback that was provided then.
Tonight, as I drove home from work, I called my kids, who agreed pizza (homemade) would be a good supper. My daughter started our usual dough in the bread machine, on the manual cycle. (3 cups flour, 1 packet/Tbsp. yeast, 1 cup warm water, and whatever herbs/spices she feels like throwing in)
When I got home, I really didn't want to heat the entire house up with the oven, so I punched down the dough, let it rest briefly, then divided it into single-serving crust sized portions. I rolled each of them out to approximately 1/4-inch thick and cooked them in a preheated (non-stick) skillet on the stove top (medium heat). Basically, you bake it on one side until it starts to bubble and brown, then flip it until it is beginning to brown on the other side. It takes a couple of minutes for the first side, slightly less for the second. You end up with crusts similar to the prebaked ones from the grocery store, though not as thick. I suspect you could experiment with thickness and cooking time.
We each then proceeded to add our toppings and broiled briefly in the toaster oven, or put them in the microwave until the cheese was melted.
They turned out great, and the leftover crust will make an easy lunch for one of us tomorrow.
By Jill from Eastern PA
I also like to put the bulk of the toppings under the cheese--keeps them from over-browning if I run the pizza under the broiler. (06/12/2008)
By TC in MO
A great way to save money on ordering pizzas! We make pita pizzas, either whole wheat or white pitas work great (mini or regular), either tomato sauce and/or pizza sauce works fine, whatever cheese you like and, of course, any toppings. It works great for a quick lunch of a personal pizza.
By Meg from Westboylston, MA
We use plain bagels, spaghetti sauce (Prego), and shredded cheese. Then we put it in the toaster oven to melt the cheese and heat up the bread and sauce and that's it. It's fantastic and quick. (02/05/2009)
I couldn't afford to buy pizza for my kids growing up as much as they would eat it so I would make them mini pizzas with their favorite toppings
Here is a favorite kid-friendly recipe that not only has my daughter always loved, but my siblings and I begged for as children as well! Everybody gets their pizza exactly the way they like it. Mom or Dad will need to assist.
By Tricia from Tucson, AZ
Bake until cheese melts at 300 degrees F. Watch closely as this only takes a few minutes.
By Robin from Washington, IA