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Recipes Using Grape Nuts

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box of cereal
Post grape nuts cereal can be a flavorful, crunchy addition to many kinds of recipes. This page contains recipes using grape nuts.
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Solutions

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July 7, 20161 found this helpful

This page contains a meatless "meatloaf" recipe. Try this vegetarian loaf in place of a traditional meatloaf or for a special occasion. Your family and friends will love it.

Meatless "Meatloaf" Recipe

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October 20, 20130 found this helpful

Grape-Nuts can be used in meals other than breakfast cereal. This page contains Grape-Nuts pie recipes.

Grape-nuts

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By 0 found this helpful
October 31, 2007

Ingredients

  • 3/4 cup butter, softened
  • 3/4 cup sugar
  • 1 egg
  • 1 tsp. almond extract
  • 1 1/2 cup flour
  • 1/2 tsp. baking powder
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  • 3/4 tsp. salt
  • 1/2 cup oatmeal
  • 1/2 cup Grape Nuts cereal

Directions

Cream butter, add sugar gradually. Add egg and almond extract; mix well. Sift together flour, baking powder and salt and add to first mixture. Add oatmeal and Grape Nuts. Shape into small balls and place well apart on greased cookie sheet. Flatten with bottom of floured glass. Bake at 385 degrees F for 10-12 minutes.

By Robin from Washington, IA

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July 20, 20050 found this helpful

Take advantage of summer berries on sale! Added to yogurt, and sprinkled with generic grape nuts, this makes a great breakfast treat for even my picky eaters! Of course, it can be served anytime, as an afternoon snack or desert.

By Flynnzie

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Questions

Ask a QuestionHere are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community or ask a new question.

By 0 found this helpful
October 26, 2009

I used to have a recipe for some custard made with Post Grapenuts. My grandmother loved it and I wanted to make it again. Thanks.

By Marlene from Boynton Beach, FL

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October 26, 20090 found this helpful

Here's what I found on a site:

2 Tbsp. sugar

1/16 tsp salt

1 1/2 c Grape-Nuts cereal

1/3 c sugar

4 c low-fat milk (nanny used whole milk)

1 tsp pure vanilla extract

butter (to grease casserole)

4 eggs

Directions

#1 Preheat oven to 350.

#2 Combine the cereal, salt & milk while preparing the remainder.

#3 Grease with butter a 4qt casserole dish.

#4 In a small bowl or 2 c measuring c mix the eggs, vanilla & sugar.

#5 Mix until thoroughly mixed & emulsified.

#6 Pour the cereal & milk mixture into a mixing bowl & add the egg & sugar mixture.

#7 Stir well though do not allow to get overly foamy.

#8 Pour into the greased casserole & bake 60 mins.

#9 This is done when a knife inserted halfway from the edge to the middle comes out clean.

#10 Do not attempt to over bake, it will appear underdone in the middle.

#11 Carry over cooking will handle that.

* Enjoy the Grapenut Custard in Nanny's Memory recipe.

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October 26, 20090 found this helpful

This is my favorite that my grandmother use to make. Hope it's what you're looking for. If not, try it... I think you'll like it.

Grape Nuts Puff Pudding

1 tsp. lemon rind

4 Tbsp. butter

1/2 cup sugar

2 egg yolks well beaten

2 stiffly beaten egg whites

3 Tbsp. lemon juice

2 Tbsp. flour

4 Tbsp. Grape Nuts cereal

1 cup milk

Cream lemon rind and butter until well blended. Add sugar gradually and cream together until light and fluffy. Add lightly beaten egg yolks and beat well.

Add lemon juice, flour, Grape-Nuts and milk, mixing well. (Mixture will look curdled but this will not affect finished pudding.)

Beat egg whites until stiff and fold into batter. Turn into 3-cup round greased baking dish and place in pan of hot water. Bake at 325 degrees 1 hour, 15 minutes.

When done, pudding has cake-like layer on top and custard below. Serve warm or chilled. Makes 6 servings.

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October 26, 20090 found this helpful

I found this recipe online...hope it helps:)

Grape-nut Pudding Recipe

3 cups whole milk

3/4 cups grape-nuts cereal (not flakes)

4 large eggs

3/4 cups white sugar

1 1/2 teaspoon vanilla

1/2 teaspoon ground nutmeg

How To Make Grapenut Pudding

Preheat oven to 350 degrees F.

Spray an 8" X 8" baking or casserole dish with vegetable spray. Do not use metal.

Warm milk almost to scalding. Remove from heat and stir in Grape-nuts. Let sit for 15minutes.

Meanwhile, in a large bowl with a whip attachment, whisk together eggs, sugar, vanilla and 1/4 teaspoon nutmeg. Whip until well mixed. Add milk and grape-nuts and mix on low only until blended.

Fill a 9" X 13" pan 1/3 with hot water. Place the prepared 8" X 8" dish into the pan with the hot water. Pour grapenut pudding into the smaller pan. Place the pans very carefully into the oven, and bake for 45-60 minutes or until knife comes out clean.

Serves 6-8. Can be doubled in a 9" X 13" pan.

Chill and serve with fresh whipped cream.

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October 27, 20090 found this helpful

This is the official All-time favorite puff pudding from Ceil Dyer's Best Recipes from the Backs of Bottles, Jars, Can's & Boxes. It was first printed in 1926 but wasn't on the box of grape nuts until 1952.

1/4 cup butter

1/4 cup sugar or honey

1 tsp grated lemon rind

2 egg yolks

3 tbs lemon juice

2 tbs all purpose flour

1/4 cup grape nuts

1 cup milk

2 stiffly beaten egg whites

Thoroughly cream butter, sugar & lemon rind. Add egg yolks and beat until light and fluffy. Beat in lemon juice, flour, cereal & milk. (Mixture will look curdled but will not affect the finished product). Fold in beaten egg whites. Pour in greased, 1qt baking dish; place the dish in a pan of hot water. Bake at 325 for 1 hour and 15 minutes or until top springs back when lightly touched. When done, pudding has a cake-like layer on top with custard below. Serve warm or cold with or without whipped cream. You can also put this into souffle cups and bake for 40 minutes.

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September 11, 2007

Back in 1983-1984, Grape Nuts had a recipe on their box for a yogurt bar that contained powdered milk, yogurt, and Grape Nuts. Does anyone remember this recipe?

Debbie from Shallotte, NC

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September 12, 20070 found this helpful

Grape Nut Bars

3 cups Grape Nuts cereal

1 cup nonfat milk

1 cup unsweetened applesauce

1 cup raisins or craisins or other dried fruit chopped to raisin size

2 teaspoons vanilla extract

Preheat oven to 350 degrees F.

Mix all ingredients together. Pour into a nonstick 9-in square baking dish.

Bake for 35 minutes, or until firm.

Cool and cut into 12 squares.

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September 12, 20070 found this helpful

GRAPE - NUT YOGURT BARS

Printed from COOKS.COM

--------------------------------------------------------------------------------

16 oz. fruit yogurt

1 c. fresh or frozen fruit, cut up

2/3 c. instant non-fat milk

2 tbsp. honey

2 c. Grape-Nuts

Put all ingredients except Grape-Nuts in blender and blend until smooth. Stir in 1 1/2 cups Grape-Nuts. Line 8 inch square pan with foil. Pour in blended mixture. Sprinkle with remaining 1/2 cup cereal. Freeze 4 hours or more. Cut into 16 bars. Keep frozen until ready to eat. Individually foil wrap each bar for a great after-school snack or quick breakfast treat.

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September 14, 20070 found this helpful

Here is the recipe I found. I hope it's the right one. Lor

GRAPE-NUT YOGURT BARS

16 oz. fruit yogurt

1 cup fresh or frozen fruit, cut up

2/3 cup instant non-fat milk

2 Tbsp. honey

2 cups Grape-Nuts

Put all ingredients except Grape-Nuts in blender and blend until smooth. Stir in 1-1/2 cups Grape-Nuts. Line 8 inch square pan with foil. Pour in blended mixture. Sprinkle with remaining 1/2 cup cereal. Freeze 4 hours or more. Cut into 16 bars. Keep frozen until ready to eat. Individually foil wrap each bar for a great after-school snack or quick breakfast treat.

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By guest (Guest Post)
August 7, 20080 found this helpful

Thank you for posting this! I used to make this for my DD who LOVED it. Kraft quit advertising the recipe & it is not on their website. She is off to college now & may make this over there! Thanks again! I will be making this this week!

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