As grocery prices rise, the skill of recycling leftovers becomes even more valuable (as if it weren't already crucial in most family meal planning.) To ease the strain of grocery shopping as well as meal planning, try a 1-2-3 recycling plan to lengthen the life of your leftovers.
Step 1 involves making a meal large enough to provide substantial leftovers for steps 2 and 3. It wouldn't be frugal to make more than needed; instead, think of meals that already offer leftovers. Roasts, chickens, and cookouts usually put some leftovers in a family's refrigerator.
After a cookout, save the leftover hamburgers from the grill in a large Ziploc bag for a Step 2 meal. The next step will require crushing them, so if one fell apart during flipping, it's perfect for this plan. Grilled chicken can also be used for a meal; just store it in the freezer a bit longer or save it for the end of the week.
After the company leaves one thing always remains at my cookouts - leftover buns. These are perfect for Step 2; save them in a Ziploc bag as well.
Deviled eggs are difficult to save. However, deviled eggs can be utilized later in meals. Save them in a storage container, and don't bother to preserve them intact. Crumbling them or chopping them will work for the recycling. They won't stay long, however, so try to use them immediately instead of waiting for a Step 3 meal. Red beet eggs can be saved and eaten later or recycled into another meal as well.
Step 2 occurs a little later in the week. This is the typical 'leftovers' step that uses leftovers from one meal to create another. Use the hamburgers left from the cookout to make chili. Even if the hamburgers were heavily seasoned, it will only add to the flavor of this new meal. Another alternative is to make sloppy joes from the hamburger. Again, the extra seasoning is a bonus.
The next evening, another Step 2 meal can be made from the leftovers of the cookout. The rolls that were saved can be torn into pieces for stuffing. Cook a roast chicken dinner complete with stuffing to create a Step 2 meal. Save the leftovers from this meal to create a Step 3 meal.
The deviled eggs that were saved from the cookout should be used as soon as possible. The extra zest of the devil filling adds to the flavor. Add the chopped or crumbled eggs to tuna, potato, or macaroni salad. If you saved red beet eggs, these add a nice flavor to garden salads, but they can also be added to the previous mixtures for an unexpected surprise and a dash of color. Of course, egg salad can always be made from the leftovers as well.
Step 3 meals are made from leftovers' leftovers. While Step 3 meals often are smaller 'quick' meals or even lunches rather than dinners, they can be hearty meals if planned well.
Look at the leftover chicken from the roast chicken dinner (Step 2) or if there was leftover chicken from the cookout (Step 1). This can now be chopped to create a batch of chicken salad, chicken tacos, or chicken Caesar salad. Any extra spices from the cookout won't affect these meals, and the roast chicken works nicely for all three as well.
For a more hearty Step 3 dinner, save the leftovers from the chicken dinner in a different way. Chicken pot pie can be made with purchased pie crusts or even phyllo dough (aka: filo dough). From the chicken dinner (Step 2) save the leftover chicken, vegetables, and gravy. Layer in a baking dish the chicken and vegetables. Add some cooked potatoes and more vegetables if needed (a can or bag of mixed vegetables works nicely.) Pour the leftover gravy on top of the mixture. If more is needed, a can of cream of chicken soup substitutes well. Finally, cover it with a pie crust and poke holes or layer philo dough on top and coat with butter as directed. Bake at 350 degrees F until it is heated through.
About The Author: Kelly Ann Butterbaugh is a freelance writer who regularly contributes to a variety of magazines and has written a history book for middle readers. Visit her website for writing help, lesson plans, history fun, or work for hire at http://www.kellybutterbaugh.com
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