Donna
Gold Post Medal for All Time! 555 Posts 
Enjoy these easy, crunchy and yummy tasting homemade dill pickles!
Total Time: 15 minutes and 3 days in the refrigerator
Yield: one jar full
Ingredients:
- 4 pickling cucumbers (or 4 regular cukes)
- 3/4 cup white vinegar
- 2 cloves garlic
- 2 heads fresh dill or 2 Tbsp. dry dill
- 1 Tbsp + 1 tsp. sugar
- 1 Tbsp + 1 tsp. sea salt
- 3 1/2 cup water
Steps:
- Stir water, vinegar, salt and sugar in a pan over high heat to boil.
- Remove and let cool. Slice cucumbers and chop garlic.
- Gently mix sliced cucumbers, chopped garlic and dill together.
- Place cucumber slices, garlic and dill into a mason or other glass jar. Pour your cooled mixture on top.
- Close jar and place in refrigerator for 3 days to marinade.
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Judy
Gold Post Medal for All Time! 677 Posts August 3, 20160 found this helpful
Top Comment
Great recipe. I'm going to try it.
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