Mince half an onion; mix with beef, bread crumbs, salt and nutmeg. Shape into 4 steak-shaped patties and saute in a skillet for 4 minutes. Remove patties from skillet and keep warm. Drain fat from skillet.
Slice remaining onion. Saute with mushrooms in butter until tender. Dissolve bouillon in the 1/2 cup of hot water. When dissolved and slightly cooled, add the cornstarch and mix until well blended. Add the cornstarch, bouillon water mixture to the onion mixture. Cook and thicken. Add pepper and spoon onto steaks.
By Connie from Cotter, AR
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