Salisbury Steaks with Mushrooms


  • 2 onions, divided
  • 1 pound ground beef
  • 1/2 cup soft bread crumbs
  • 3/4 tsp. salt
  • Dash nutmeg
  • 1-1/2 cups sliced mushrooms
  • Ad
  • 2 Tbsp. butter or margarine (stick)
  • 1 tsp. cornstarch
  • 1 beef bouillon cube
  • 1/2 cup hot water
  • Pepper to taste


Mince half an onion; mix with beef, bread crumbs, salt and nutmeg. Shape into 4 steak-shaped patties and saute in a skillet for 4 minutes. Remove patties from skillet and keep warm. Drain fat from skillet.

Slice remaining onion. Saute with mushrooms in butter until tender. Dissolve bouillon in the 1/2 cup of hot water. When dissolved and slightly cooled, add the cornstarch and mix until well blended. Add the cornstarch, bouillon water mixture to the onion mixture. Cook and thicken. Add pepper and spoon onto steaks.

Serves: 4

By Connie from Cotter, AR


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

In This Article
Salisbury Steak WIth Egg Noodles
Salisbury Steak Recipes
August 10, 2010
Freezing Mushrooms
Freezing Mushrooms
Large Jar of Canned Mushrooms
Canning Mushrooms
Mushrooms cooking in a skillet.
Sauteing Mushrooms
Small Pile of Button Mushrooms
Storing Mushrooms
Halloween Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on October 20, 2016 at 8:45:26 AM on in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!