I grew up with Salisbury Steak being one of my mom's specialties. I never until today thought about making it. I gave it a try, and it turned out to be such an easy recipe and so tasty. I think you all will find this easy and so delicious.
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A delicious change of pace from hamburgers using ground beef or a mixture of ground beef and ground chicken.
Mix all steak ingredients together. Shape into patties. Place in 9x13 inch pan. Heat sauce ingredients until butter melts. Pour over meat and cover. Bake at 350 degrees F for 45 minutes.
The sauce this meat cooks in is extra delicious!
These are super good and easy to make!
I like this recipe because it is relatively inexpensive to make as well as being very tasty.
Combine meats, crumbs and seasonings. Make into flat patties. Brown and pour off fat. Stir soups and water together; pour over meat.
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This simple dish offers a short prep time and a delicious main dish in 25 minutes!
I have a large family so this recipe feeds 6-8 and tastes like Salisbury Steak. Recipe can easily be made in half and/or leftovers can be frozen.
Mince half an onion; mix with beef, bread crumbs, salt and nutmeg. Shape into 4 steak-shaped patties and saute in a skillet for 4 minutes.
Mix First 5 ingredients together and shape into ovals about 3/4 inches thick. Cook patties in a skillet turning once until brown.
Combine ground beef, egg, onion, butter, salt, pepper and parsley. Shape into patties about 3/4 to 1 inch thick. Dredge in crushed cornflakes covering sides and edges.
This recipe is called Salisbury Steak, however it is not made with steak, it is made with hamburger. It is so delicious and reasonable to make