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Salisbury Steak Recipes

Category Beef
Salisbury steak, because it is made from ground beef, is an inexpensive main dish meal. This page contains Salisbury steak recipes.


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March 2, 2016

I grew up with Salisbury Steak being one of my mom's specialties. I never until today thought about making it. I gave it a try, and it turned out to be such an easy recipe and so tasty. I think you all will find this easy and so delicious.


  • 1 lb very lean ground beef
  • 1/2 cup Italian bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 1 large egg
  • 1/2 cup milk
  • a few dashes of black pepper
  • 1 envelope dry onion soup mix
  • 1/2 tsp Old Bay Seasoning
  • 1/2 tsp basil leaves
  • 1/4 tsp Italian seasoning
  • 1/8 tsp sugar
  • Gravy
  • 1 envelope beef & mushroom gravy
  • 1 cup cold water
  • 1 can cream of mushroom soup
  • 1/2 can water
  • 1/2 tsp dry onions


  1. Preheat oven to 375 degrees F.
  2. In a square glass casserole, put in your ground beef. Add all the ingredients. Mix very well. If it seems to wet, add a little more bread crumbs.
  3. Divide your ground beef mixture into 4 equal parts. Using this casserole, make 4 large oval patties and place them back in the dish. Take a wet paper towel and wipe around the edges of the dish to keep and particles from burning.
  4. Put in the oven for 30 minutes. After 15 minutes, open the oven to gently lift and turn each patties over.
  5. Ad

  6. While this is cooking, You can be making your gravy.
  7. Mix together the gravy mix with water and the cream of mushroom soup, water and dry onion soup mix. Bring this to a boil, stirring well, then just let it simmer.
  8. I served mine over egg noodles and steamed broccoli. Enjoy!
Comment Pin it! Was this helpful? 3

By 1 found this helpful
July 23, 2018

A delicious change of pace from hamburgers using ground beef or a mixture of ground beef and ground chicken.

Total Time: 45 minutes


  • 1 1/4 lb ground chuck and/or ground chicken mix
  • 1/4 cup parsley
  • 1 tsp kosher salt
  • 1/2 tsp pepper
  • 3 Tbsp flour
  • 1 Tbsp olive oil
  • 2 cups onions, sliced
  • 1 tsp sugar
  • 1 Tbsp garlic, minced
  • 1 Tbsp tomato paste
  • 2 cups beef broth (or boullion cubes)
  • 1/4 cup red wine
  • 1/2 tsp dried thyme


  1. Combine chuck, parsley, salt and pepper into patties. Mine made 6 patties but I chose to freeze two, so I only made 4 for dinner.
  2. Dredge patties in flour.
  3. Cut up onions as small as you like them. We like onions so I left mine larger.
  4. Heat oil in pan over medium. Add patties and saute 4 minutes on each side or until browned and remove from pan.
  5. Add onions and sugar in pan. Saute' 5 minutes.
  6. Stir in garlic and tomato paste.
  7. Sprinkle onion mix with remaining flour.
  8. Cook 1 minute. Stir in broth and wine. Add salt and thyme.
  9. Return meat to pan and bring to a boil. Reduce heat to medium low and simmer 10 minutes.
  10. Serve with your favorite veggies and enjoy!
  11. Ad

Comment Pin it! Was this helpful? 1

By 1 found this helpful
August 10, 2010

Mix all steak ingredients together. Shape into patties. Place in 9x13 inch pan. Heat sauce ingredients until butter melts. Pour over meat and cover. Bake at 350 degrees F for 45 minutes.

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By 0 found this helpful
August 6, 2012

The sauce this meat cooks in is extra delicious!

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By 0 found this helpful
May 13, 2012

These are super good and easy to make!

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By 0 found this helpful
April 18, 2012

I like this recipe because it is relatively inexpensive to make as well as being very tasty.

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July 23, 20050 found this helpful

Combine meats, crumbs and seasonings. Make into flat patties. Brown and pour off fat. Stir soups and water together; pour over meat.

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August 10, 20100 found this helpful

This simple dish offers a short prep time and a delicious main dish in 25 minutes!


  • 1 lb. of ground beef
  • 1 can (10 3/4 oz.) Campbell's Condensed Cream of Mushroom Soup
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  • 1/3 cup dry bread crumbs
  • 1 egg, beaten
  • 1 small onion, finely chopped (about 1/4 cup)
  • 1 Tbsp. vegetable oil
  • 1 1/2 cups sliced mushrooms


Thoroughly mix the beef, 1/4 cup of the soup, bread crumbs, egg and onion in a medium bowl. Shape the mixture into 4 (1/2 inch thick) burgers.

Heat the oil in a 10-inch skillet over medium-high heat., add the burgers and cook until well browned on both sides. Removed the burgers with a slotted spatula and set aside.

Stir the remaining soup and mushrooms into the skillet. Heat to a boil. Return the burgers to the skillet and reduce the heat to low. Cover and cook for 10m minutes or until the burgers are cooked through.

Servings: 4
Time:25 Minutes Preparation Time
15 Minutes Cooking Time

Source: Campbell's Weeknight Cooking

By LovingLynden from Lynden, WA

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August 10, 20100 found this helpful

I have a large family so this recipe feeds 6-8 and tastes like Salisbury Steak. Recipe can easily be made in half and/or leftovers can be frozen - my favorite trick for sometimes getting out of cooking.



  • 4 lb. hamburger meat
  • 1 pkg. saltines
  • 2 - 2 cup pkgs. brown gravy mix (or 4 - 1 cup pkgs.)
  • 2 small cans mushroom stems and pieces, drained well (optional)
  • 3 stalks celery, wash and trim ends but leave the leaves on
  • 1 medium-sized yellow onion, peeled & cut into pieces
  • 2 eggs
  • 1 Tbsp. beef bouillon flavoring
  • 2 tsp. black pepper
  • short 1/2 tsp. garlic powder


You will need a blender or food processor, a large bowl for mixing. Foil for covering top of baking dish. A saucepan for mixing the gravy, and a deep-sided baking dish large enough to hold 6 to 8-8 oz. patties and gravy. I usually use my roasting pan.

Put the raw meat into the large bowl, breaking into pieces.

In the blender or processor cup, add about 1/4 of the crackers at a time and; whirl into a powder; add the powdered crackers to the meat.

Next, cut the celery into about 3-inch pieces; add to blender cup. Cut the onion into chunks & also add to blender cup. Add all remaining ingredients except for the brown gravy mix and optional mushrooms: whirl until smooth. Pour the vegetable mixture over the hamburger and crackers and thoroughly mix together - using your hands works best. Divide mixture as evenly as possible into 6 to 8 patties.

Place on pre-heated, broiler pan and broil each side at the lowest position for 10 minutes on each side.

While the meat is broiling, prepare your gravy mix using only 3 cups of water instead of the usual 4 cups you would normally make it with. Bring to a boil, then lower temperature & allow to simmer for a few minutes. At this point, you can add the optional mushrooms. Just before the hamburger patties are finished, pour about 1/4 of the brown gravy into the baking dish. When patties are done, use a spatula to remove them from the broiler pan & place on top of the gravy in the baking dish. Pour remaining gravy over the top of the hamburger patties, cover with foil and bake at 350 degrees F for 45 minutes.

I know this sounds complicated but it really isn't. The beauty of it all is that you can put the cooled down patties and gravy in ziplock freezer bags to lay flat in the freezer. Our family has grown up and moved away but I still make the same amount, leave out 2 for dinner that night and freeze the rest so I won't have to cook later. Enjoy!

Servings: 6 to 8
Time:20-25 Minutes Preparation Time
45 Minutes Cooking Time

By Juanita from Enid, OK

Comment Was this helpful? Yes

August 10, 20100 found this helpful


  • 2 onions, divided
  • 1 pound ground beef
  • 1/2 cup soft bread crumbs
  • 3/4 tsp. salt
  • Dash nutmeg
  • 1-1/2 cups sliced mushrooms
  • 2 Tbsp. butter or margarine (stick)
  • 1 tsp. cornstarch
  • 1 beef bouillon cube
  • 1/2 cup hot water
  • Pepper to taste


Mince half an onion; mix with beef, bread crumbs, salt and nutmeg. Shape into 4 steak-shaped patties and saute in a skillet for 4 minutes. Remove patties from skillet and keep warm. Drain fat from skillet.

Slice remaining onion. Saute with mushrooms in butter until tender. Dissolve bouillon in the 1/2 cup of hot water. When dissolved and slightly cooled, add the cornstarch and mix until well blended. Add the cornstarch, bouillon water mixture to the onion mixture. Cook and thicken. Add pepper and spoon onto steaks.

Serves: 4

By Connie from Cotter, AR

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August 10, 20100 found this helpful

Mix First 5 ingredients together and shape into ovals about 3/4 inches thick. Cook patties in a skillet turning once until brown.

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May 13, 20090 found this helpful

Combine ground beef, egg, onion, butter, salt, pepper and parsley. Shape into patties about 3/4 to 1 inch thick. Dredge in crushed cornflakes covering sides and edges.

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May 13, 20090 found this helpful

This recipe is called Salisbury Steak, however it is not made with steak, it is made with hamburger. It is so delicious and reasonable to make

Comment Was this helpful? Yes
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