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Salisbury Steak

These are super good and easy to make!

Ingredients:

  • 1 lb. ground beef
  • 1/4 cup dry bread crumbs
  • 1 egg white, beaten
  • 1/8 tsp. pepper
  • 1/2 cup water
  • 2 Tbsp. minced onion
  • 1/4 cup celery, finely chipped
  • 1 can cream of chicken soup

Directions:

Combine all ingredients except soup and water. Shape into oval patties (1 inch thick).

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Brown and drain grease.

Combine soup and water and pour over meat. Cook slowly about 25 minutes in a skillet.

Servings: 4-6
Prep Time: 15 Minutes
Cooking Time: 25 Minutes

By Robin from Washington, IA

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Food and Recipes Recipes Meats BeefMay 13, 2012
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