Homemade Salisbury Steak Dinner

Jackie H.
Silver Post Medal for All Time! 355 Posts

Ingredients:

• 1 lb very lean ground beef
• 1/2 cup Italian bread crumbs
• 1/2 cup grated Parmesan cheese
• 1 large egg
• 1/2 cup milk
• a few dashes of black pepper
• 1 envelope dry onion soup mix
• 1/2 tsp Old Bay Seasoning
• 1/2 tsp basil leaves
• 1/4 tsp Italian seasoning
• 1/8 tsp sugar
• Gravy
• 1 envelope beef & mushroom gravy
• 1 cup cold water
• 1 can cream of mushroom soup
• 1/2 can water
• 1/2 tsp dry onions

Steps:

1. Preheat oven to 375 degrees F.
2. In a square glass casserole, put in your ground beef. Add all the ingredients. Mix very well. If it seems to wet, add a little more bread crumbs.

 
3. Divide your ground beef mixture into 4 equal parts. Using this casserole, make 4 large oval patties and place them back in the dish. Take a wet paper towel and wipe around the edges of the dish to keep and particles from burning.

 
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4. Put in the oven for 30 minutes. After 15 minutes, open the oven to gently lift and turn each patties over.
5. While this is cooking, You can be making your gravy.
6. Mix together the gravy mix with water and the cream of mushroom soup, water and dry onion soup mix. Bring this to a boil, stirring well, then just let it simmer.
7. I served mine over egg noodles and steamed broccoli. Enjoy!

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Gloria Z
Bronze Feedback Medal for All Time! 147 Feedbacks

March 5, 20160 found this helpful

Sounds delicious but, loaded with sodium which is found in the soups and gravy mixes. Check out how much sodium is in all your ingredients I'm sure they're way over the daily minimum of 2,500

 

scott E.

March 6, 20160 found this helpful

You can get or make low sodium mixes. The soup has less than 900 milligrams per can. Divided by 4 it is not that much. I make my own low sodium gravy mixes all the time.

 

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