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Salisbury Steak


  • 1 2/3 cup cracker crumbs
  • 2 lbs. ground beef
  • 1/2 cup ketchup
  • 2 egg
  • 2 tsp. chopped onion
  • 2 tsp. minced parsley
  • 1 tsp. Worcestershire sauce
  • 1 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 tsp. nutmeg


  • 1 can cream of mushroom soup
  • 1 can milk
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  • 2 Tbsp. butter
  • 1 tsp. water
  • dash garlic salt


Mix all steak ingredients together. Shape into patties. Place in 9x13 inch pan. Heat sauce ingredients until butter melts. Pour over meat and cover. Bake at 350 degrees F for 45 minutes. If desired, add 1 can (4oz.) sliced mushrooms and 1 tsp. pimentos the last 10 minutes or cooking.

By Robin from Washington, IA

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