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Sausage Cream Cheese Crescents

This handheld cream cheese and sausage filled crescent rolls are so easy to make and sure to be a hit with you and the family. Try out this simple recipe for breakfast this weekend.
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6 found this helpful
August 17, 2009 Flag

Crescent rolls filled with a cheesy cream cheese and breakfast sausage filling, then baked in the oven. This is such a simple but delicious recipe.
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Ingredients:

Directions:

Brown and drain breakfast sausage . Combine sausage and cream cheese. Unroll crescent roll dough and separate into triangles. Spoon about 1 tablespoon of the cheese and sausage mixture on each crescent triangle. Roll up crescent dough starting from the widest part and roll toward the point. Place on a lightly greased baking sheet. Bake at 350 degrees F. for about 20 minutes or until golden brown.

Servings: 8
Time:15 Minutes Preparation Time
20 Minutes Cooking Time

Source: Mommy's Kitchen

By Tina B. from Mesquite, TX

CommentWas this helpful?Helpful? Yes
October 7, 20120 found this helpful

Any other filling suggestions besides meat? Thanks.

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ReplyWas this helpful?Helpful? Yes
October 9, 20120 found this helpful

Hmm, maybe canned cherry or apple pie filling with the plain cream cheese? I think I might try with a veggie cream cheese with the meat.

ReplyWas this helpful?Helpful? Yes
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