Sausage Cream Cheese Crescents
This handheld cream cheese and sausage filled crescent rolls are so easy to make and sure to be a hit with you and the family. Try out this simple recipe for breakfast this weekend.
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Crescent rolls filled with a cheesy cream cheese and breakfast sausage filling, then baked in the oven. This is such a simple but delicious recipe.
- 1 - 1 lb. regular breakfast sausage, browned and drained
- 1 - (8oz.) pkg. Philadelphia cream cheese or generic
- 2 - pkg. Pillsbury crescent dinner rolls
Brown and drain breakfast sausage . Combine sausage and cream cheese. Unroll crescent roll dough and separate into triangles. Spoon about 1 tablespoon of the cheese and sausage mixture on each crescent triangle. Roll up crescent dough starting from the widest part and roll toward the point. Place on a lightly greased baking sheet. Bake at 350 degrees F. for about 20 minutes or until golden brown.
|Time:||15 Minutes Preparation Time|
20 Minutes Cooking Time
Source: Mommy's Kitchen
By Tina B. from Mesquite, TX
October 7, 20120 found this helpful
Any other filling suggestions besides meat? Thanks.
October 9, 20120 found this helpful
Hmm, maybe canned cherry or apple pie filling with the plain cream cheese? I think I might try with a veggie cream cheese with the meat.
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