Scotch Scones


  • 2 cups flour
  • 2 1/2 tsp. baking powder
  • 1/4 tsp. soda
  • 1/2 tsp. salt
  • 2 Tbsp. sugar
  • 1/4 cup butter or margarine
  • 1 egg
  • 3/4 cup buttermilk
  • Ad
  • 1/4 tsp. butter flavoring


Combine flour, baking powder, soda, salt and sugar. Cut in butter or margarine. Beat egg slightly with fork and combine with buttermilk and butter flavoring. Stir into dry ingredients lightly with fork. Knead three or four times. Cut into two portions. Pat each portion into a greased pie tin. Bake in 425 degree F oven for 10-12 minutes, or until lightly browned. Serve hot with butter, honey or jam. For a sweeter, very delicious quick bread, add 1/2 tsp. orange flavoring and 1/4 cup raisins to the dough. After patting out in the pie tins, brush the top with a little slightly beaten egg white and sprinkle with sugar. Bake as directed.

By Robin from Washington, IA


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

In This Article
Scotch Scones
May 6, 2009
Scotch Tape in Blue Dispenser
Uses for Scotch Tape
Scotch Brite Pads
Cleaning Scotch Brite Pads
Scone on a plate with tea cup and saucer off to upper right.
Scones Recipes
A heart shaped scone.
Heart Shaped Scones
Halloween Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on October 18, 2016 at 4:11:43 PM on in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!