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Slow Cooker Chicken Paprikash Recipe

Category Crockpot
chicken Paprikas on plate with macaroni and mixed vegetables
Use any cut of chicken to prepare this delicious paprika spiced dish in your slow cooker. Be careful, demand for a redo may occur. This page contains a slow cooker chicken paprikash recipe.
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February 15, 2017

Let your slow cooker do the cooking for you! I didn't have boneless chicken thighs, so I used bone-in thighs with the skin pulled off.

Prep Time: 15 minutes

Cook Time: 5 hours

Total Time: 5 hours, 15 minutes

Yield: 5 servings (I used 5 thighs)

Source: Adapted from Betty Crocker website.

Link: http://www.bettycrocker.com/

Ingredients:

  • 20 oz boneless, skinless chicken thighs (1 used 5 bone-in chicken thighs)
  • 2 (15 oz) cans diced tomatoes, undrained
  • 1 Tbsp paprika
  • 2 bell peppers, sliced
  • 1 onion, sliced
  • 4 cloves garlic, minced
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Steps:

  1. Put all ingredients into slow cooker.
  2. Mix well.
  3. Cook on low about 5 hours.
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Comment Was this helpful? 1
February 16, 20170 found this helpful

This looks like a recipe that can easily be adjusted to number of servings and choice of ingredients. I love slow cooker recipes like this.

thanks for sharing your find.

Reply Was this helpful? Yes
February 16, 20170 found this helpful

Thank you for your kind words. I ended up having a lot of the sauce left over. I froze it and will use it either in soup or in another dish.

Reply Was this helpful? Yes
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Anonymous
March 4, 20170 found this helpful

Interesting recipe, but the name is deceiving. This is not by any stretch, chicken paprikash. The real European recipe is chicken, egg& flour dumplings, sour cream, onions and paprika. Give this dish a name of it's own... like "Chicken Paprika Medley".

Reply Was this helpful? Yes
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