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Slow Cooker Chicken Paprikash


Gold Post Medal for All Time! 677 Posts

chicken Paprikas on plate with macaroni and mixed vegetablesLet your slow cooker do the cooking for you! I didn't have boneless chicken thighs, so I used bone-in thighs with the skin pulled off.

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Prep Time: 15 minutes

Cook Time: 5 hours

Total Time: 5 hours, 15 minutes

Yield: 5 servings (I used 5 thighs)

Source: Adapted from Betty Crocker website.

Link: http://www.bettycrocker.com/

Ingredients:

ingredients
 

Steps:

  1. Put all ingredients into slow cooker.
  2. chicken in slow cooker
     
  3. Mix well.
  4. all ingredients in slow cooker
     
  5. Cook on low about 5 hours.
  6. chicken Paprikas cooked in slow cooker
     
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Gold Feedback Medal for All Time! 949 Feedbacks
February 16, 20170 found this helpful

This looks like a recipe that can easily be adjusted to number of servings and choice of ingredients. I love slow cooker recipes like this.
thanks for sharing your find.

Reply Was this helpful? Yes

Gold Post Medal for All Time! 677 Posts
February 16, 20170 found this helpful

Thank you for your kind words. I ended up having a lot of the sauce left over. I froze it and will use it either in soup or in another dish.

Reply Was this helpful? Yes
Anonymous
March 4, 20170 found this helpful

Interesting recipe, but the name is deceiving. This is not by any stretch, chicken paprikash. The real European recipe is chicken, egg& flour dumplings, sour cream, onions and paprika.

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Give this dish a name of it's own... like "Chicken Paprika Medley".

Reply Was this helpful? Yes

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