Southern Corn Bread
- 1 cup self rising corn meal
- 1/2 cup self rising flour
- 2/3 cup buttermilk
- 1/3 cup water
- 1 tsp. sugar
- 1 tsp. of oil
Put all ingredients in bowl and mix. Have a black iron skillet 6 inch with oil in it to heat up until hot, and pour cornmeal mixed up into skillet, put in oven and cook at 450 degree F preheated oven for 25 minutes.
This will be the BEST Cornbread you'll ever eat.
Source: This came from my Grandma and she passed away last year at the age of 92. This is a very old recipe. Hope everyone enjoys it.
By Mary Louise from Bay Minette, AL
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