Southern Corn Bread


  • 1 cup self rising corn meal
  • 1/2 cup self rising flour
  • 2/3 cup buttermilk
  • 1/3 cup water
  • 1 tsp. sugar
  • 1 tsp. of oil


Put all ingredients in bowl and mix. Have a black iron skillet 6 inch with oil in it to heat up until hot, and pour cornmeal mixed up into skillet, put in oven and cook at 450 degree F preheated oven for 25 minutes.

This will be the BEST Cornbread you'll ever eat.

Source: This came from my Grandma and she passed away last year at the age of 92. This is a very old recipe. Hope everyone enjoys it.

By Mary Louise from Bay Minette, AL


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