< Previous
To Top

Steak Roll-Ups


  • 2 lbs. round steak, cut in 6 pieces
  • 2 4 oz. cans mushrooms, drained
  • 1/2 cup minced parsley
  • 1/2 cup minced onion
  • 1/2 cup grated Parmesan cheese
  • Ad
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 2 Tbsp. shortening
  • 10 oz. can condensed beef consomme
  • 2 Tbsp. cornstarch
  • 1/2 cup water


Pound steak to 1/4 inch thick. Mix 1 can mushroom pieces, parsley, onion, Parmesan, cheese, salt and pepper. Spread on meat. Roll up tightly, fasten with toothpick and brown lightly in hot, melted shortening. Add rest of mushrooms and consomme. Use pan small enough for meat to be covered with consomme.

Cover and bake in 350 degrees F. oven for 1 1/2 hours or until tender. Remove steak rolls from gravy; combine cornstarch and water and add to gravy. Stir until thick. Remove toothpicks from steak roll before serving. Serve with gravy. Serves 6.

By Robin from Washington, IA


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Article
Steak Roll-Ups
< Previous
May 7, 2010
Slow Cooked Steak
Slowing Cooking a Steak in the Oven
rump steak with yellow plum sauce
Cooking Steak Tips and Tricks
Steak Roll
Steak Roll Recipes
steaks in a supermarket meat case
Saving Money on Steak
Mother's Day Ideas!
Easter Ideas!
Ask a Question
Share a Post
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on March 20, 2017 at 11:16:09 PM on in 950 msecs. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!