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Storing Baking Powder

January 4, 2005

Baking PowderDon't keep baking powder for more than one year, as it loses its potency. To check whether your baking powder is still usable, add 1 teaspoon of it to 1/3 cup of hot tap water. The mixture should bubble vigorously.

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By Joesgirl

 

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Gold Post Medal for All Time! 523 Posts
November 14, 20160 found this helpful
Top Comment

Arm and Hammer places the shelf life of their baking soda at 3 years. As a leavening agent, it might not be a good idea to use baking soda older than this. However, as a cleaning agent, I would not have any reservations about using baking soda that had been on the shelf for 50+ years.

 
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