To Top

Storing Baking Powder

Don't keep baking powder for more than one year, as it loses its potency. To check whether your baking powder is still usable, add 1 teaspoon of it to 1/3 cup of hot tap water. The mixture should bubble vigorously.

By Joesgirl

Ad

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

November 14, 20160 found this helpful
Top Comment

Arm and Hammer places the shelf life of their baking soda at 3 years. As a leavening agent, it might not be a good idea to use baking soda older than this. However, as a cleaning agent, I would not have any reservations about using baking soda that had been on the shelf for 50+ years.

Reply Was this helpful? Yes
November 15, 20160 found this helpful

This was about powder, not soda. Very, very different.

Reply Was this helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Categories
Food and Recipes Storage Dry StorageJanuary 4, 2005
Guides
More
🎄
Christmas Ideas!
🍂
Thanksgiving Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/11/19 11:27:45 in 882 msecs. ⛅️️
Loading Something Awesome!