Dissolve gelatin in 1 cup boiling water. Add thawed berries with juice, un-drained pineapple and mashed banana. Pour 1/2 in 8x12 inch pan and chill and set. Spread 1/2 carton sour cream over top of congealed gelatin. Cover with remaining gelatin, chill until firm.
By Robin from Washington, IA
Strawberry Jello Salad Recipes
No feedback yet. Click here to post feedback.
Add your voice to the conversation.