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Strawberry Jello Salad Recipes

Ingredients

  • 1 pkg. strawberry gelatin
  • 1 can crushed pineapple, undrained
  • 1 cup whipped cream
  • 1 cup small curd cottage cheese

Directions

Combine gelatin and pineapple in saucepan. Bring to a boil, stirring to prevent sticking. Cool. Fold in whipped cream and cottage cheese. Refrigerate two to three hours or until firm.
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By Robin from Washington, IA

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10 More Solutions

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This salad is great because I love the combination of the strawberries, banana and pineapple!

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Super easy, yummy salad!

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This is a super easy salad and serves quite a few people.

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Dissolve gelatin in hot water. Let start to jell. Add strawberries, lemon juice and pineapple.

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Dissolve jello in water. Add partially frozen strawberries, bananas, nuts, pineapple. Pour half in 13x9 inch pan. Let set. Top with sour cream and other half of jello mixture. Chill.

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Put pretzels in 9x13 inch pan. Melt butter and pour over top. Bake 10 minutes at 350 degrees F. Cool. Cream together cream cheese, sugar, Dream Whip. Pour over cooled pretzels and refrigerate.

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Make jello let it set till slightly firm. Drain pineapple while jello sets. Then mix jello, pineapple and cool whip together and put in a 9x13 inch pan.

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Archives

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October 12, 2009

Dissolve strawberry gelatin in hot water. Add strawberries, bananas, and pineapple. Pour 1/2 of the mixture in a 9x13 pan.

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June 17, 2009

Combine and bring to a boil the water and pudding. Add strawberries and Jello; cool. Add the frozen strawberries and pineapple. Fold in Cool Whip. Refrigerate for 2 hours.

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June 17, 2009

Add in order given; mix well. Pour into pan, 9x13 inches, and refrigerate overnight. It can be used as a salad or dessert. Very good!

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