Ingredients
- 1 can strawberry pie filling
- 1 can Eagle Brand milk
- 1 large can crushed pineapple, drained
- 1 large Cool Whip
Directions
Add in order given; mix well. Pour into pan, 9x13 inches, and refrigerate overnight. It can be used as a salad or dessert. Very good!
By Robin from Washington, IA
