JelloSalads

Strawberry Salad

Ingredients:

  • 2 pkgs. strawberry gelatin (3oz. size)
  • 1 pkg. frozen strawberries (1lb.)
  • 1 1/2 cups crushed pineapple
  • 1/2 cup mayonnaise
  • 3 cups hot water
  • 2 tsp. lemon juice
  • 1 small pkg. cream cheese

Directions:

Dissolve gelatin in hot water. Let start to jell. Add strawberries, lemon juice and pineapple. Mix cheese with mayonnaise and add, beating into gelatin mixture. Add dash salt. Place in a mold.

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By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

October 12, 20090 found this helpful

Ingredients

  • 1 pkg. strawberry gelatin
  • 1 cup hot water
  • 2 pkgs. frozen strawberries
  • 2 medium bananas, mashed
  • 1 can drained crushed pineapple
  • 1 carton Cool Whip (small)
  • 1 small pkg. cream cheese
  • 1/2 carton sour cream

Directions

Dissolve strawberry gelatin in hot water. Add strawberries, bananas, and pineapple. Pour 1/2 of the mixture in a 9x13 inch pan. To make center layer, whip together Cool Whip, cream cheese, and sour cream; spared on gelatin layer. Top with remaining gelatin.

By Robin from Washington, IA

Comment Was this helpful? Yes

June 17, 20090 found this helpful

Ingredients

  • 2 pkgs. tapioca pudding
  • 3 cup water
  • 1 small pkg. strawberries
  • 1 small pkg. strawberry Jello
  • 1 small can crushed pineapple (drained)
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  • Cool Whip
  • Directions

    Combine and bring to a boil the water and pudding. Add strawberries and Jello; cool. Add the frozen strawberries and pineapple. Fold in Cool Whip. Refrigerate for 2 hours.

    By Robin

    Answers:

    Strawberry Salad

    This seems to be missing an amount of strawberries to add the second time. (07/19/2005)

    By LYN SWYERS

    Comment Was this helpful? Yes

    June 17, 20090 found this helpful

    Ingredients

    • 1 can strawberry pie filling
    • 1 can Eagle Brand milk
    • 1 large can crushed pineapple, drained
    • 1 large Cool Whip

    Directions

    Add in order given; mix well. Pour into pan, 9x13 inches, and refrigerate overnight. It can be used as a salad or dessert. Very good!

    By Robin from Washington, IA

    Comment Was this helpful? Yes
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