By Hope Mason
Do you have any tips for making Stuffed Mushrooms? Share them below.
After taking off the stem and scooping out the inside, chop it all up and saute in a pan with butter,minced onion & garlic... then add more melted butter and then stir in italian flavored bread crumbs and bake in the toaster oven till browned on top. You can substitute olive oil for the butter and also add in some crab meat for an extra treat. (03/31/2007)
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