Stuffed Mushrooms

To make stuffed mushrooms slice off the stem of a whole, clean, mushroom. With a small teaspoon (1/8 or 1/4 teaspoon), or small melon baller, scoop out the inside of the mushroom. Fill with a favorite dip or fill with bread crumbs and blue cheese and melt under the broiler for a few minutes.

By Hope Mason

Do you have any tips for making Stuffed Mushrooms? Share them below.


Stuffed Musrhrooms

After taking off the stem and scooping out the inside, chop it all up and saute in a pan with butter,minced onion & garlic... then add more melted butter and then stir in italian flavored bread crumbs and bake in the toaster oven till browned on top. You can substitute olive oil for the butter and also add in some crab meat for an extra treat. (03/31/2007)

By kimmcg


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

In This Article
Large Stuffed Mushroom
Stuffed Mushroom Recipes
Next >︎
August 3, 2008
Freezing Mushrooms
Freezing Mushrooms
Large Jar of Canned Mushrooms
Canning Mushrooms
Mushrooms cooking in a skillet.
Sauteing Mushrooms
Stuffed Easter Bunny
Refurbishing Stuffed Animals
Halloween Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on October 17, 2016 at 4:08:27 PM on in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!