- 1/2 lb. seasoned sausage
- 1/4 cup chopped onion
- 1/4 cup green pepper
- 1 cup shredded Cheddar cheese
- 2 lb. fresh mushrooms
Brown sausage and drain. Add onion and green pepper and 1/2 of shredded cheese. Wash mushrooms and take out stems. Stuff with meat mixture. Sprinkle with rest of cheese. Bake at 350 degrees F for 20-25 minutes.
By Robin from Washington, IA
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