Stuffed Mushrooms


  • 2 lb. medium to large fresh mushrooms
  • 1 package processed ham, chopped
  • 1/2 cup plain dry bread crumbs
  • 1/4 cup chopped green pepper
  • Ad
  • 1 clove garlic, pressed
  • 3 Tbsp. Italian salad dressing


Preheat oven to 400 degrees F. Remove stems from mushroom caps; set aside. Place caps, stem-side up, on baking sheet. Chop enough mushroom stems to measure 1/2 cup. In medium bowl, combine chopped stems, ham, bread crumbs, bell pepper, garlic and dressing; mix well. Spoon filling into mushroom caps, gently pressing filling into caps. Bake 18-20 minutes or until mushrooms are tender and filling is golden brown. Yield: 24-30 mushrooms.

By Robin from Washington, IA


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

In This Article
Large Stuffed Mushroom
Stuffed Mushroom Recipes
July 29, 2009
Freezing Mushrooms
Freezing Mushrooms
Large Jar of Canned Mushrooms
Canning Mushrooms
Mushrooms cooking in a skillet.
Sauteing Mushrooms
Stuffed Easter Bunny
Refurbishing Stuffed Animals
Halloween Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on October 24, 2016 at 2:16:18 PM on in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!