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Substitution for Baking Powder

Category Substitutions
Substitution for Baking Powder
If you are planning some baking, but find that you are out of baking powder, you may have the ingredients to make a substitute. This is a guide about a substitution for baking powder.

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By 1 found this helpful
December 5, 2006

If you run out of baking powder when you need some, use 2 level teaspoons cream of tartar to one teaspoon baking soda. This is equal to 4 teaspoons of tartrate baking powder, the kind you usually have in the kitchen.

By Evelyn from Greeley, CO

Comment Was this helpful? 1
December 5, 20060 found this helpful

1 teaspoon Baking powder can be replaced with:

1/4 tsp. baking soda plus 5/8 tsp. cream of tartar

or

1/4 tsp. baking soda plus 1/2 cup buttermilk or sour milk (decrease liquid by 1/2 cup)

or

1/4 tsp. baking soda plus 1/4 to 1/2 cup molasses

or

1/4 tsp. baking soda plus 1/2 Tbsp. vinegar or lemon juice used with sweet milk to make 1/2 cup liquid (decrease liquid by 1/2 cup)

Source: University of Illinois Extension

Reply Was this helpful? Yes
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