Sugar Cone Cornucopias
These cute little treats would look great on your holiday table, if you can keep the family from eating them first. This is a guide about making sugar cone cornucopias.
If you are looking for a quick and tasty treat to serve your young guests this Thanksgiving, then look no further!
Total Time: 5 minutes
Yield: 1 cornucopia
- 1 sugar cone
- a chopstick or pencil
- candy, nuts, etc.
- plastic wrap
- curling ribbon
- If you have a steamer pot, with basket, use it. I didn't so I used a stock pot, splatter guard, and a plastic microwave cover. Put water in the pot and bring it to a boil.
- Place a sugar cone on the splatter guard (or in the basket). Cover it, to retain the steam, and steam the cone for about 90 seconds.
- Remove the cone, press the seam back down if necessary, and wrap the pointy end around a chopstick or pencil. Set it aside to dry. It will be briefly pliable is any reshaping is needed to the opening, etc.
- While the cone is drying cut a square of plastic wrap a little bigger than the top of the cone. Once the cone has hardened, fill it with candy or nuts.
- Place the plastic wrap square over the end and secure with a piece of curling ribbon. Curl the ends of the ribbon with a pair of scissors.
0 found this helpful
Learn how to make a Sugar Cone Cornucopia with this video. View the full recipe here: Sugar Cone Cornucopias
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on October 21, 2016 at 8:39:51 AM on 10.0.1.107 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us