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A great delicious recipe for those who love eggnog but need to watch their Fat and Sugar content.
Combine all dry ingredients and mix well until smooth and thoroughly mixed. Add milk and vanilla mix with mixer until smooth and creamy. Store in empty milk jug or other container and shake well before serving.
|Servings:||20 - 25 1/2 cup|
|Time:||15 Minutes Preparation Time|
0 Minutes Cooking Time
Source: family has used for years
By Pam from Urbana, MO.
Going to give this a try but replace the vanilla extract with rum extract ;-)
Place in a blender and blend for 30-60 seconds or till smooth. Chill for several hours. Shake or stir eggnog well to blend. Serve in glasses or mugs.
Calories: 61, 0.3 g. fat, 5.2 g. protein, 4 mg. cholesterol and 142 g. sodium, per 1/2 cup serving.