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Eggnog Cake Recipes

My grandson and I made this cake using a compilation of several recipes and some thoughts of our own. I wanted to make an eggnog cake to use up the last of the nog and some candied cherries left over from Christmas baking. This is the result.

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Total Time: 1 hour 20 minutes (not including cooling time)

Yield: 12 servings approximately

Ingredients:

  • 1/2 cup blueberry flavored Craisins
  • 1/2 cup cherry flavored Craisins
  • 3/4 cup broken pecans
  • 1 1/4 cup eggnog
  • 8 Tbsp softened butter
  • 1 box instant vanilla pudding
  • 1 tsp ground nutmeg
  • 2 tsp vanilla
  • 3 large eggs
  • 1 box yellow cake mix
  • 8 cut candied cherries
  • flour for dusting cake pan
  • cooking spray for cake pan
  • confectioner's sugar for dusting

Steps:

  1. Beat softened butter until fluffy.
  2. Beat in eggs and eggnog. Add vanilla, nutmeg, pudding, and cake mix.
  3. Beat slowly to combine, then beat on high for 2 minutes.
  4. Mix in fruit and nuts.
  5. Pour into prepared pan, we used a bundt pan that had been greased and floured.
  6. Bake at 325 degrees F for 45 - 55 minutes. Check with a cake tester or toothpick for doneness.
  7. Cool in pan on a rack for 15 minutes.
  8. Invert on a serving plate and cool completely before frosting or dusting with confectioner's sugar.
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January 13, 2020

Spiced eggnog cupcakes with cinnamon and nutmeg cream cheese frosting are the perfect dessert to serve with a cup of coffee or tea. Lean how to make them here.

Frosted Eggnog Cupcakes on plate

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Food and Recipes Recipes Baking & Desserts CakesJune 8, 2013
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