Christmas Cake Recipes
Festive Christmas cakes complete any holiday meal or event. This page contains Christmas cake recipes
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- 4 eggs
- 1 cup sugar
- 1 cup flour
- 2 tsp. baking powder
- 1 lb. English walnuts
- 1 lb. dates
- 1/4 lb. candied cherries
- 1/4 lb. candied pineapple
Chop fruit. Break nuts into pieces (not too small). Roll fruit and nuts in flour, which has been sifted with baking powder. Beat eggs and sugar until thick, then add to fruit and nuts. Bake in an angel food pan or 2 loaf bread pans, greased. Bake in slow oven at 275 degrees F for 1 1/2 hours or longer until cake is golden brown on top. Let stand until perfectly cold before removing from pan.
By Robin from Washington, IA
December 7, 20040 found this helpful
A French Christmas cake shaped like a log!Read More...
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This is a photo of a Christmas Cake I made last year. It is a red cherry velvet cake with cream cheese icing. I made it not long after I had taken my first cake decorating class!
By Julie Hatley from Mt Pleasant, NC