Sweet Potato Biscuits
- 2 cups flour
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1/4 cup sugar
- 3 Tbsp. shortening
- 1 cup cooked, mashed sweet potatoes
- 1/3 cup milk
Combine first 4 ingredients in a medium bowl; cut in shortening with pastry blender until mixture is crumbly. Add sweet potatoes and milk, stirring just until dry ingredients are moistened. Turn dough out onto a heavily floured surface; knead lightly 8-10 times. Roll dough to 1/2 inch thickness; cut with a 2 inch round cutter. Place on a lightly greased baking sheet and bake at (preheated) 400 degrees F for 15 minutes or until golden brown. Yield: 1 dozen.
By Robin from Washington, IA
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