A great time saver! Better than the canned ones!
Total Time: 30 minutes
Yield: Depends on what size you make them
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Buttermilk biscuits made with vanilla, Splenda and lots of cheese. :)
Ozark Gardens Buttermilk Biscuits Recipe. Turn out on well floured board; knead lightly but well, adding more flour as needed to make dough that is easily handled. Roll to 1/2 inch thick and cut with a 2 inch cutter. . .
Preheat oven to 425 degrees F. Grease baking sheet. Mix in a large bowl. Mix flour, salt and sugar together. Cut in the lard. Stir in buttermilk and gently mix.
Preheat the oven to 425 degrees F. In a large bowl, sift together flour, baking powder, salt, and baking soda. Using a pastry blender or 2 knives, cut the shortening into the flour mixture until coarse crumbs form.
In a mixing bowl, combine flour, sugar, salt and baking soda; cut in shortening. Knead in buttermilk.
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I am hoping some one can help me please. I saw a recipe a week or two ago and it had just two ingredients flour and buttermilk. My grandson wants to make whatever they are, but I am unable to find it anywhere. Please can you help us? I am sure it was for scones or biscuits, but that is all I can remember.
By Pingu from Luton, UK
Go to Betty Crocker and then Rolled Milk Biscuits, all you use is 2 1/4 cups Bisquick and 2/3 cup milk. Mix together and put into oven. Very easy. I'm sure you have Bisquick in UK, if not check Betty Crocker for the name of product in UK.
I'm looking for a recipe for homemade buttermilk biscuits. Thank you.
By Helena from George, South Africa
16ozs. Self-raising flour 2 level tsp. Baking Powder sieved together
2ozs. Caster Sugar
14 Tbsp. Sour milk.
Grease a baking sheet. Place all the ingredients together in a bowl and mix with a wooden spoon to form a soft dough.
Turn out onto a lightly floured board and roll out to approx. half-inch thick.
You can ring the changes to this mixture by using raisins,
also using dates and walnuts, or topping with cheese.
4 ingredient sour milk biscuits
add 3 to 4 cups self rising flour to a bowl. Add in oil or vegetable shortening. Or a bit of both. About 1/2 half cup. Whisk it about till tiny pebbles form in the flour. Add buttermilk in to dampen with a large spoon till you get a dough.