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Sweet Potato Bread


  • 1 cup margarine, softened
  • 3 cup sugar
  • 3 eggs
  • 1 tsp. vanilla
  • 2 cup baked sweet potatoes, mashed
  • 3 cup all purpose flour
  • 1 1/2 tsp. salt
  • 1 tsp. baking soda
  • 1 1/2 tsp. cinnamon
  • 1 tsp. ground cloves
  • 1/2 tsp. nutmeg


Preheat oven to 350 degrees. In a large bowl, cream margarine, add sugar. Beat in eggs and vanilla. Add potatoes. In a medium sized bowl, sift together: flour, salt, baking soda, and spices. Blend with potato mixture. You may add 1 cup chopped pecans and 1 cup raisins or 1 cup Bran Buds cereal and 1/2 cup chopped dates. Bake in 2 greased and floured loaf pans. Bake for 60-65 minutes. Let cool for 10 minutes before trying to remove from pan. Remove and cool on racks. Wrap well. It's better the next day. Makes 2 loaves.

By Terri H.


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