Sweet Potato Bread
- 1 cup margarine, softened
- 3 cup sugar
- 3 eggs
- 1 tsp. vanilla
- 2 cup baked sweet potatoes, mashed
- 3 cup all purpose flour
- 1 1/2 tsp. salt
- 1 tsp. baking soda
- 1 1/2 tsp. cinnamon
- 1 tsp. ground cloves
- 1/2 tsp. nutmeg
Preheat oven to 350 degrees. In a large bowl, cream margarine, add sugar. Beat in eggs and vanilla. Add potatoes. In a medium sized bowl, sift together: flour, salt, baking soda, and spices. Blend with potato mixture. You may add 1 cup chopped pecans and 1 cup raisins or 1 cup Bran Buds cereal and 1/2 cup chopped dates. Bake in 2 greased and floured loaf pans. Bake for 60-65 minutes. Let cool for 10 minutes before trying to remove from pan. Remove and cool on racks. Wrap well. It's better the next day. Makes 2 loaves.
By Terri H.
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