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Sweet and Sour Meatballs


  • 1 lb. ground beef
  • 2 Tbsp. bread crumbs
  • 1 egg
  • 1/2 tsp. salt
  • 1/3 cup chopped green pepper
  • 1/3 cup chopped onion
  • 2 Tbsp. butter
  • 1 can tomato soup
  • 2 Tbsp. brown sugar
  • 4 tsp. Worcestershire sauce
  • 1 Tbsp. mustard
  • 1 Tbsp. vinegar


Mix meat, crumbs, egg and salt and roll into small balls. Broil in oven or fry pan on top of stove until meatballs are brown. Drain meatballs. Saute' pepper and onion in butter until tender and add remaining ingredients to make sauce. Add meatballs, cover and simmer 30 minutes.

By Robin from Washington, IA

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