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Sweet And Sour Meatballs Recipes

This is a great recipe for the busy person, as it can be made in the slow cooker. If you use all pre-made frozen items, there is virtually no prep time. I prepared my own meatballs and used fresh onions and peppers, as it was cheaper for me. When frozen meatballs and vegetables go on sale, I will be using that.

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Prep Time: 5 minutes

Cook Time: About 5 hours

Total Time: 5 hours

Yield: 4 servings

Source: Adapted from www.mysweetsavings.com

Ingredients:

  • 1 pkg frozen meatballs, or 1 pound of homemade meatballs
  • 1 pkg frozen peppers and onions, or 2 fresh peppers and 2 small onions, chopped
  • 1 can (8 oz) pineapple tidbits or chunks
  • 1 bottle (12 oz) sweet and sour sauce

Steps:

  1. Combine the peppers, onions, pineapple and sweet and sour sauce in your slow cooker.
  2. Add the meatballs, and stir to coat.
  3. Cook 4-6 hours. Mine was done after 5 hours.
  4. Serve over brown or white rice.
Comment Pin it! Was this helpful? 3

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January 6, 2011

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