This is a great recipe for the busy person, as it can be made in the slow cooker. If you use all pre-made frozen items, there is virtually no prep time. I prepared my own meatballs and used fresh onions and peppers, as it was cheaper for me. When frozen meatballs and vegetables go on sale, I will be using that.
Prep Time: 5 minutes
Cook Time: About 5 hours
Total Time: 5 hours
Yield: 4 servings
Source: Adapted from www.mysweetsavings.com
Ingredients:
Steps:
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I usually don't have much time to make things from scratch, so I usually use frozen meatballs, but any recipe that you like is fine.
Serve over a bed of basmati rice, short grain rice or orzo pasta.
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