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Sweet And Sour Meatballs Recipes

Category Meats
This tangy dish combines Asian or tropical flavors with hearty meatballs to make a delicious appetizer or main dish over rice. This page contains recipes for Sweet and Sour Meatballs.
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Recipes

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By 3 found this helpful
October 5, 2016

This is a great recipe for the busy person, as it can be made in the slow cooker. If you use all pre-made frozen items, there is virtually no prep time. I prepared my own meatballs and used fresh onions and peppers, as it was cheaper for me. When frozen meatballs and vegetables go on sale, I will be using that.

Prep Time: 5 minutes

Cook Time: About 5 hours

Total Time: 5 hours

Yield: 4 servings

Source: Adapted from www.mysweetsavings.com

Ingredients:

  • 1 pkg frozen meatballs, or 1 pound of homemade meatballs
  • 1 pkg frozen peppers and onions, or 2 fresh peppers and 2 small onions, chopped
  • 1 can (8 oz) pineapple tidbits or chunks
  • 1 bottle (12 oz) sweet and sour sauce

Steps:

  1. Combine the peppers, onions, pineapple and sweet and sour sauce in your slow cooker.
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  3. Add the meatballs, and stir to coat.
  4. Cook 4-6 hours. Mine was done after 5 hours.
  5. Serve over brown or white rice.
Comment Pin it! Was this helpful? 3

December 9, 2011
I usually don't have much time to make things from scratch, so I usually use frozen meatballs, but any recipe that you like is fine.

Ingredients:

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  • 1 large bag frozen meatballs
  • 1 jar duck sauce
  • 1 jar sweet and sour sauce
  • 1/2 cup honey

Directions:

Put all into crock pot, cover and heat on low for at least 4 hours. If the sauce is not thick enough, remove the meat balls into a large bowl. Leave the lid off the crock, and turn it to high for 30 minutes, or until the sauce thickens. Return the meatballs to the sauce, and stir well.

May serve on a platter with toothpicks inserted into each, and either spoon the sauce over, or serve in a bowl along side for dipping.

Servings: 6-8
Prep Time: 5 Minutes
Cooking Time: 4 Hours

Source: Trying to duplicate a local restaurant's meatballs!

By Frances Adams from Many, LA

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August 10, 20101 found this helpful

Serve over a bed of basmati rice, short grain rice or orzo pasta.

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By 3 found this helpful
January 5, 2011

In mixing bowl, combine dry onion soup mix and 1/2 cup water. Beat in eggs with fork. Add ground beef and mix well. Shape mixture into 40 meatballs.

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By 1 found this helpful
September 2, 2010

Combine the beef, ginger, garlic, coriander, spring onion, rice wine, pepper, sesame oil, soy sauce, sugar, chili, and egg yolks in a bowl. Mix well and shape into small meatballs.

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November 2, 20040 found this helpful

Preheat the oven to 350 degrees F (175 degrees C). In a large bowl, mix together the eggs, Cheddar cheese, and cottage cheese until well blended...

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By 0 found this helpful
March 13, 2009

Mix beef, crumbs, onion, egg and garlic; shape into meat balls. Brown meat balls. Add remaining ingredients, except rice.

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Cover; cook over low heat 20 minutes or until done. Stir now and then. Serve with rice.

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December 6, 2008

With first ingredients, make patties and brown. Cook sauce until thickened and pour over patties. Cook for 15 minutes. Green peppers, celery and mushrooms can be added in the last 15 minutes.

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May 2, 20040 found this helpful

Combine beef, sausage, crumbs and eggs. Shape into small balls. Ina large skillet, brown meat. Drain fat.

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Solutions

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March 16, 20170 found this helpful

Sweet and sour meatballs are a mouthwatering dish that makes a great main dish or appetizer. This page contains easy sweet and sour meatballs.

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January 6, 20110 found this helpful

Ingredients:

  • 1/2 cup brown sugar
  • 1 Tbsp. cornstarch
  • 1 can pineapple chunks (13oz. size)
  • 1/3 cup vinegar
  • 1 Tbsp. soy sauce
  • 1 small green pepper, chopped
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Directions:

Cook meatballs in skillet; remove. Drain fat from skillet. Mix brown sugar and cornstarch in skillet. Stir in pineapple (with juice), vinegar, and soy sauce. Heat to boiling, stirring constantly. Reduce heat. Add meatballs. Cover and simmer until crisp-tender, about 5 minutes. Makes 4 servings.

By Robin from Washington, IA

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September 28, 20100 found this helpful

This is the best,quickest easy recipe for great meatballs

Ingredients:

  • 1 can cranberry sauce
  • about 1/2 cup hot sauce (more or less to taste)
  • thawed frozen meatballs

Directions:

In saucepan, heat cranberry sauce. When almost melted, start adding hot sauce, stirring constantly. Once cranberry sauce is melted, add meatballs. Stir and cook until meatballs are heated through. Sauce will thicken.

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Source: I read it in magazine a long, long time ago

By sherry from Onset, MA

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August 10, 20100 found this helpful

Ingredients

  • 1 1/2 lb. ground beef
  • 1 tsp. salt
  • 1/4 cup chopped onion
  • 1/4 cup milk
  • 1/2 cup bread crumbs
  • 1 egg, beaten
  • 1/4 cup flour
  • 1/2 cup pineapple juice
  • 1/2 cup beef broth
  • 1 green pepper, cut in strips
  • 1 cup drained pineapple chunks
  • 2 Tbsp. cornstarch
  • 1/2 cup pineapple juice
  • 1/4 cup sugar
  • 1/4 cup vinegar
  • 1 Tbsp. soy sauce
  • 1 large chopped tomato
  • 4 cups cooked rice (I like wild rice mixture)

Directions

Shape first 5 ingredients into meatballs. Mix flour and egg and dip balls into (may need to increase amounts). Brown in 1/3 cup oil. Remove all but 1 Tbsp. oil. Add pineapple juice and broth and simmer. Add green pepper and pineapple chunks and cook. Mix remaining ingredients through soy sauce together and stir into mixture in pan. Add tomatoes and rice and put into oven at 200 degrees F until rice is done and it is heated through.

May be frozen or refrigerated during preparation to be used later. Serves 4-6.

By Robin from Washington, IA

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August 10, 20100 found this helpful

Ingredients

Meatballs
  • 1 1/2 lb. ground beef
  • 2 eggs
  • 3 Tbsp. flour
  • 2 large green peppers
  • 3 chicken flavored bouillon cubes
  • 1 medium size can of pineapple

Sauce

  • 3/4 cup sugar
  • 2 tsp. cornstarch
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1 cup bouillon
  • 2 Tbsp. soy sauce
  • 3/4 cup vinegar
  • 3/4 cup water
  • 1 Tbsp. lemon juice

Directions

Mix well. Make into balls. Put 3/4 cup cooking oil in skillet. Heat to at least 375 degrees F. Dip meat balls in batter and fry golden. Drain on paper towel. Pour off all but 1 or 2 Tbsp. of oil. Now saute' green peppers, that have been diced, for a few minutes. While that is cooking, mix bouillon cubes with 1 1/2 cup water. Add 1/2 cup of the mixture to peppers and slowly cook 8-10 minutes.

Mix dry sauce ingredient. Slowly add the remaining. Bring to a boil in skillet used first. Turn down heat; add 1 medium size can of pineapple that has been lightly drained. Then add to pepper in skillet. Add browned meat balls; simmer slowly 15 minutes.

By Robin from Washington, IA

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August 18, 20090 found this helpful

Mix meat, crumbs, egg and salt and roll into small balls. Broil in oven or fry pan on top of stove until meatballs are brown.

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August 18, 20090 found this helpful

Combine hamburger, mil, salt, pepper, Worcestershire sauce, bread crumbs, onion and egg.

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August 18, 20090 found this helpful

Shape ground beef, milk, salt, pepper, cracker crumbs into meatballs. Place in baking dish single layer.

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