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Sweet And Sour Meatballs Recipes

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Gold Post Medal for All Time! 677 Posts
October 5, 2016

Sweet and Sour MeatballsThis is a great recipe for the busy person, as it can be made in the slow cooker. If you use all pre-made frozen items, there is virtually no prep time. I prepared my own meatballs and used fresh onions and peppers, as it was cheaper for me. When frozen meatballs and vegetables go on sale, I will be using that.

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Prep Time: 5 minutes

Cook Time: About 5 hours

Total Time: 5 hours

Yield: 4 servings

Source: Adapted from www.mysweetsavings.com

Ingredients:

  • 1 pkg frozen meatballs, or 1 pound of homemade meatballs
  • 1 pkg frozen peppers and onions, or 2 fresh peppers and 2 small onions, chopped
  • 1 can (8 oz) pineapple tidbits or chunks
  • 1 bottle (12 oz) sweet and sour sauce
Sweet and Sour Meatballs
 

Steps:

  1. Combine the peppers, onions, pineapple and sweet and sour sauce in your slow cooker.
  2. Add the meatballs, and stir to coat.
  3. Sweet and Sour Meatballs
     
  4. Cook 4-6 hours. Mine was done after 5 hours.
  5. Sweet and Sour Meatballs
     
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  6. Serve over brown or white rice.
  7. Sweet and Sour Meatballs
     
Comment Pin it! Was this helpful? 3

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December 9, 2011

I usually don't have much time to make things from scratch, so I usually use frozen meatballs, but any recipe that you like is fine.

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September 2, 2010

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November 2, 2004

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Diamond Post Medal for All Time! 5,887 Posts
March 13, 2009

Mix beef, crumbs, onion, egg and garlic; shape into meat balls. Brown meat balls. Add remaining ingredients, except rice.

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Cover; cook over low heat 20 minutes or until done. Stir now and then. Serve with rice.

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Bronze Post Medal for All Time! 231 Posts
December 6, 2008

With first ingredients, make patties and brown. Cook sauce until thickened and pour over patties. Cook for 15 minutes. Green peppers, celery and mushrooms can be added in the last 15 minutes.

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May 2, 2004

Combine beef, sausage, crumbs and eggs. Shape into small balls. Ina large skillet, brown meat. Drain fat.

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March 16, 2017

Sweet and sour meatballs are a mouthwatering dish that makes a great main dish or appetizer. This page contains easy sweet and sour meatballs.

Sweet and Sour Meatballs in pot

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January 6, 2011

Cook meatballs in skillet; remove. Drain fat from skillet. Mix brown sugar and cornstarch in skillet. Stir in pineapple (with juice), vinegar, and soy sauce.

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September 28, 2010

In saucepan, heat cranberry sauce. When almost melted, start adding hot sauce, stirring constantly. Once cranberry sauce is melted, add meatballs.

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August 10, 2010

Shape first 5 ingredients into meatballs. Mix flour and egg and dip balls into (may need to increase amounts). Brown in 1/3 cup oil. Remove all but 1 Tbsp. oil. Add pineapple juice and broth and simmer.

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August 10, 2010

Mix well. Make into balls. Put 3/4 cup cooking oil in skillet. Heat to at least 375 degrees F. Dip meat balls in batter and fry golden.

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August 18, 2009

Shape ground beef, milk, salt, pepper, cracker crumbs into meatballs. Place in baking dish single layer.

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August 18, 2009

Mix meat, crumbs, egg and salt and roll into small balls. Broil in oven or fry pan on top of stove until meatballs are brown.

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August 18, 2009

Combine hamburger, mil, salt, pepper, Worcestershire sauce, bread crumbs, onion and egg.

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