To Top

Hawaiian Meatballs


  • 1 1/2 lb. ground beef
  • 1 tsp. salt
  • 1/4 cup chopped onion
  • 1/4 cup milk
  • 1/2 cup bread crumbs
  • 1 egg, beaten
  • 1/4 cup flour
  • 1/2 cup pineapple juice
  • 1/2 cup beef broth
  • 1 green pepper, cut in strips
  • 1 cup drained pineapple chunks
  • 2 Tbsp. cornstarch
  • 1/2 cup pineapple juice
  • 1/4 cup sugar
  • 1/4 cup vinegar
  • 1 Tbsp. soy sauce
  • 1 large chopped tomato
  • 4 cups cooked rice (I like wild rice mixture)


Shape first 5 ingredients into meatballs. Mix flour and egg and dip balls into (may need to increase amounts). Brown in 1/3 cup oil. Remove all but 1 Tbsp. oil. Add pineapple juice and broth and simmer. Add green pepper and pineapple chunks and cook. Mix remaining ingredients through soy sauce together and stir into mixture in pan. Add tomatoes and rice and put into oven at 200 degrees F until rice is done and it is heated through.


May be frozen or refrigerated during preparation to be used later. Serves 4-6.

By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Meatballs on toothpicks with dipping sauce.
Sweet And Sour Meatballs Recipes
August 10, 2010
Plate of meatballs.
Shaping Meatballs
Sweet and Sour Meatballs in pot
Easy Sweet and Sour Meatballs Recipe
Hawaiian Luau
Hawaiian Luau Recipes
Hawaiian Food Locomoco Rice
Hawaiian Recipes
Back to School Ideas!
Summer Ideas!
Ask a Question
Share a Post
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/08/22 23:23:27 in 534 msecs. ⛅️️
Loading Something Awesome!