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Drain and reserve the pork and vegetables. Put the maple syrup, vinegar, catsup, and soy sauce in a saucepan, bring to a boil over high heat, and boil for 2 minutes. Add the dissolved cornstarch and cook for 3 to 5 minutes to thicken. Then add the vegetables, pork, and pineapple chunks.
Add the almonds, cook for 3 more minutes, and serve over cooked rice. Use 1 cup of rice for each serving of sweet-and-sour pork.
Makes 6 servings. Serving size: 1 cup of pork over 1c up of rice
This recipe is courtesy of the National Heart, Lung and Blood Institute
By Robin from Washington, IA
This recipe from the Philippines features pork belies seasoned with ginger, onions, vinegar, and chili sauce. This page contains a spicy sweet and sour pork bites recipe.