Berriyaki Meat Balls

Servings: 4 dozen

Ingredients:

• 1 lb. ground beef
• 1/2 lb. sausage
• 1/2 c. fine bread crumbs
• 2 eggs, slightly beaten
• 1 can condensed consomme
• 1 c. cranberry sauce
• 1 tsp. soy sauce
• 1 tsp. ginger
• 1 tsp. cinnamon

Directions:

Combine beef, sausage, crumbs and eggs. Shape into small balls. Ina large skillet, brown meat. Drain fat. Stir in remaining ingredients.Cook over low heat until liquid is reduced to a glaze. Keep warm in a chafing dish.